Afternoon Tea Kicks Off This Fall at Onyx Bar & Lounge at Four Seasons Resort Scottsdale at Troon North

This fall, Four Seasons Resort Scottsdale at Troon North introduces Afternoon Tea, beginning on September 6, 2024. Available every Friday, Saturday, and Sunday from 2:00 to 4:00 pm, this seasonal tea experience takes place in the stunning Onyx Bar & Lounge, offering elevated, panoramic views of the desert and valley.

Guests will begin their experience with a selection of scones, accompanied by clotted cream, Arizona marmalade, berry compote, and honey whipped butter. The savoury menu features a variety of items, including Potato Latke with Crème Fraiche, Chive, and Osetra Caviar; Dungeness Crab Roll on an organic butter roll; and Cognac Duck Terrine.

The tea's centrepiece is the exquisite selection of sweet treats crafted by Executive Pastry Chef Yudith Bustos. Highlights include the Beehive, a combination of coconut mousse and honey cake with passionfruit caviar; the Onyx, featuring chocolate mousse, salted caramel, and hazelnut crunch; the Cactus, which offers a southwestern twist with prickly pear and cheesecake mousse; and the Sunset, a blend of citrus cream, seasonal fruit, and meringue.

Complementing the sweet and savoury delights is a selection of more than ten loose leaf teas, including options such as Earl Grey Lavender, Lemon Ginger, Rose Hawthorn Pu’er, Blue Jasmine, and Chilean Cranberry Citrus.

“We are delighted to introduce our seasonal Afternoon Tea, inspired by the unique beauty of the Sonoran Desert, at Four Seasons Resort Scottsdale,” says General Manager Kelley Moreton. “This new offering combines the traditional elegance of Afternoon Tea with flavours and touches that reflect the natural splendour of our desert surroundings. We look forward to providing our guests with a distinctive and memorable experience this season.”

There will be one seating from 2:00 to 4:00 pm every Friday, Saturday and Sunday; reservations are required. The cost is USD 80 for adults and USD 40 for children.

For more information and reservations, call 480 513 5085 or click here.