Tranquili-Tea Kicks Off This Spring at Onyx Bar & Lounge at Four Seasons Resort Scottsdale at Troon North

Tranquili-Tea kicks off this spring at Four Seasons Resort Scottsdale at Troon North, launching March 1 and running through April 30, 2024. Offered daily, the seasonal tea is set in the picturesque Onyx Bar & Lounge, showcasing elevated, sweeping desert and Valley views.

“Teatime is the perfect excuse for an afternoon reset or celebration,” says Director of Food and Beverage Rita Vale. “Indulge in the art of refined relaxation, and soak in the abundant Scottsdale spring sunshine from the floor-to-ceiling windows at Onyx, while enjoying a custom tea menu and specialty sips.”

The menu begins with a selection of tea sandwiches, including smoked salmon, served with herb Boursin spread, cucumber, dill and brown bread; Arizona heirloom tomatoes, with homemade whipped ricotta, grilled peaches, dehydrated strawberry and pomegranate gastrique; prosciutto fig, with jamon Serrano, black mission fig and pear; southwest egg salad and bibb lettuce on a mini brioche bun; and cucumber sandwich with whipped butter and fennel pollen. Complementing the menu is a selection of scones, including buttermilk and apricot, served with lemon curd, clotted cream and housemade orange marmalade.

The highlight of the tea showcases the artistry of Executive Pastry Chef Yudith Bustos with a selection of sweet teatime treats. The Beehive combines coconut mousse and honey cake, served with passionfruit caviar. The Onyx brings together chocolate mousse, salted caramel and hazelnut crunch. The Cactus offers a taste of the southwest, with prickly pear and cheesecake mousse, while The Sunset features citrus cream, seasonal fruit and meringue.

Featured alongside the sweet and savoury offerings will be a combination of RISHI teas, including Earl Grey, English Breakfast, Chamomile, Jade Cloud, Artemesia Ginger, Chilean Cranberry Citrus and more.

There will be one seating each day for the Tranquili-Tea, from 2:00 to 4:00 pm; reservations are required. The cost is USD 80 for two adults, or USD 125 when accompanied by bottomless sparkling sips, including Mimosas, Bellinis, Aperol Spritzes and sparkling wine.

For reservations, call 480 513 5085.