Four Seasons Hotel Seattle Welcomes the Return of James Beard Foundation Taste America Culinary Series

The James Beard Foundation, the organization behind the James Beard Awards, the nation’s most prestigious culinary recognition, has announced the return of its Taste America culinary series to Four Seasons Hotel Seattle. The walk-around tasting will take place on Sunday, October 26, 2025, at 5:30 pm in the Hotel’s Ballroom. Tickets are now available at here.

Presented by Capital One, this year’s event promises an extraordinary evening celebrating the artistry, innovation, and dedication of culinary leaders. Guests will experience the exceptional creations of James Beard Foundation curated talent, including members of the TasteTwenty class, as well as distinguished chefs from the Seattle region.

Representing Four Seasons Hotel Seattle and Goldfinch Tavern, Chefs Andrea Ferrandi and Danielle Grogan will serve two separate fall-inspired dishes that reflect Chef Andrea’s Italian roots and Chef Danielle’s love for decadent desserts.

Headlining the celebration will be TasteTwenty chef Elmer Dulla of familyfriend, selected as part of the James Beard Foundation's <2025-2026 TasteTwenty class, an annual class of the country's most promising "ones to watch" recognized for outstanding culinary talent and leadership in the industry.

Presenting the 2025 Seattle Chef Lineup:

• Andrea Ferrandi of Four Seasons Hotel Seattle and Goldfinch Tavern
• Danielle Grogan of Four Seasons Hotel Seattle and Goldfinch Tavern 
• TasteTwenty Chef Elmer Dulla of James Beard Award Semifinalist familyfriend
• James Beard Award Semifinalist Logan Cox of Homer 
• James Beard Award Nominee Oscar Amador Edo of La Loba 
• Lupe Flores of Situ Tacos
• José Garzón of BAD CHANCLA
• James Beard Award Semifinalist Evan Leichtling of Off Alley
• Karuna Long of James Beard Award Semifinalist Sophon
• James Beard Award Nominee Melissa Miranda of Musang
• Jhonny Reyes, Lenox
• James Beard Award Nominee Ethan Stowell of Ethan Stowell Restaurants
• James Beard Award Nominee Rachel Yang of James Beard Award Semifinalist Joule and Revel

Guests will enjoy more than 35 tasting stations, showcasing an array of inventive dishes inspired both by the Pacific Northwest and international culinary traditions. The event will also feature expertly paired beverages, highlighting the best of Washington wines, regional craft spirits, and dynamic cocktails.

“We are honoured to once again welcome the James Beard Foundation’s Taste America series to Four Seasons Hotel Seattle,” says Andrea Ikata, Director of Events, Four Seasons Hotel Seattle. “Chefs Andrea Ferrandi and Danielle Grogan embody the creativity and excellence of our culinary team, and we are thrilled to see them share their vision alongside some of the country’s most acclaimed chefs.”

The James Beard Foundation’s Taste America series celebrates the chefs and independent restaurants at the heart of local communities, while also furthering the Foundation’s mission of Good Food for Good. Proceeds benefit the Foundation’s national impact programs, supporting equity, sustainability, women’s leadership, and a more resilient future for the culinary industry.

"We're excited to bring together some of Seattle’s most talented chefs for this special walk-around event, showcasing the incredible cuisine that defines the city's independent restaurant scene," said Siobhan Flaherty Haber, Vice President of Events, James Beard Foundation. "The talent chosen for this event exemplify exactly what our TasteTwenty program celebrates—that combination of outstanding craft and meaningful impact."