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Four Seasons Hotel Seoul

  • 97, Saemunan-ro, Seoul, Jongno-gu, 03183, Korea


    Michael Schmid
Physical Features

Total Accommodations:  317

  • Guest Rooms: 285
  • Suites: 32

Design Aesthetic:

  • A modern reflection of Korean tradition, with light-filled spaces and every modern convenience at hand
  • More than 160 contemporary artworks on display throughout
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Architects: Heerim Architects & Planners


  • LTW Designworks (rooms, public spaces and lobby restaurant)
  • André Fu/AFSO (Chinese and Japanese restaurants)
  • AvroKO (Italian and market restaurants, and bar)


  • In Gwanghwamun, steps from historic sites and neighbourhoods yet ideally located in the central business district
Spa and Fitness


Number of Treatment Rooms: 7

Product Lines: Biologique Recherche, Sodashi, EATH Library, Nail Art

Special Features:

  • Nail Bar
  • Barbershop
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The Gym

Fitness Facilities:  765 sq. m. / 8,234 sq. ft.

Special Features:

  • Class studios
  • Authentic Korean saunas

Pools: Indoor pool plus adjacent plunge pool for children


Executive Chef: Jerome Deconinck

Head Pastry Chef: Jimmy Boulay

Beverage Manager/Sommelier: Josephine Yoo

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Restaurant: The Market Kitchen

  • Cuisine: International buffet
  • Indoor Seating: 241 plus 5 private dining rooms
  • Designer: AvroKO
  • Chef: David Cho

Restaurant: Boccalino

  • Cuisine: Italian
  • Indoor Seating: 166 plus 3 private dining rooms
  • Designer: AvroKO

Restaurant: Yu Yuan  

  • Cuisine: Cantonese plus regional specialties
  • Signature Dish: Peking duck
  • Indoor Seating: 100 plus 8 private dining rooms include 2 deluxe VIP rooms
  • Designer: André Fu/AFSO

Restaurant: Akira Back

  • Cuisine: Japanese with a Korean essence
  • Signature Dishes: Tuna pizza, AB hanwoo tacos, 48 hours short rib
  • Indoor Seating: 106 plus 6 private dining rooms
  • Designer: André Fu
  • Chef: Ji Hoon Song

Lobby Lounge: Maru

  • On the Menu: Lounge meals and snacks, afternoon tea, cocktails
  • Indoor Seating: 48
  • Designer: LTW Designworks  

Bar: Charles H.

  • On the Menu: Cocktails inspired by the travels of Charles H. Baker, plus modern libations
  • Indoor Seating: 81, plus 1 private room
  • Designer: AvroKO
  • Head Bartender: Odd Strandbakken

Bar: OUL

  • On the Menu: Late-night Korean contemporary bar with Korean specialties and seasonal drinks served alongside bar bites
  • Indoor Seating: 66, plus 2 private rooms
  • Chef: Allen Go
  • Head Bartender: Ike Ryu

On the Go:

  • Confections by Four Seasons


  • Golf experience
  • Pools
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  • Cultural sightseeing
  • Shopping
  • Ice skating
  • Hiking
  • Water sports
Meetings and Social Occasions

Total Event Space: 2,196 sq. m. / 23,638 sq. ft.

  • Reception Capacity: 800
  • Meet and Feed Capacity: 500
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Largest Ballroom: 788 sq. m. / 8,482 sq. ft. (divisible, plus pre function space)

Junior Ballroom: 501 sq. m. / 5,393 sq. ft. (divisible, plus pre function space)

Additional Meeting Rooms:

  • 1 divisible meeting room
  • 2 additional function rooms
  • 2 executive suites
  • Numerous private dining rooms in the Hotel’s 7 restaurants and bars

Special Features:

  • 15th floor Garden Terrace for up to 80 persons seated or 125 for a reception
  • Traditional Korean pyebaek room for weddings
  • On-site floral designer Nicolai Bergmann
Special Features
  • Executive Club featuring 24/7 business and concierge service, light refreshments throughout the day, boardroom and more
  • On-site floral designer Nicolai Bergmann
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