All-Inclusive Indulgence: Four Seasons Resort Seychelles at Desroches Island, A Rare, Castaway-Curated Escape

A far-flung fantasy island, ringed with empty, powder-soft beaches where the only footprints are your own. Here, indulgence unfolds naturally. A cocktail, handed to you just as the sky catches fire at sunset, casting coconut palm silhouettes on the sand. A long, sun-drenched lunch beneath the takamaka trees, stretching lazily into the afternoon. Fresh-caught seafood, grilled over an open flame, plated as if the Indian Ocean itself had set it aside just for you.

At Four Seasons Resort Seychelles at Desroches Island, one of a select few Four Seasons properties worldwide to offer the option of an all-inclusive experience, luxury is about eliminating distractions and letting the island set the rhythm. There are no interruptions, no calculations - just a rare, fully immersive retreat where the best moments happen effortlessly.

All-Inclusive, But Unlike Anywhere Else

Four Seasons rarely does all-inclusive, but Desroches is no ordinary destination. A 14-kilometre (9 mile) private island with no neighbouring resorts, it is one of the most secluded and immersive escapes in the Indian Ocean.

With the Castaway All-Inclusive package, all dining and drinks are seamlessly included - not as an add-on, but as an integral part of the experience.

• Every meal at resort restaurants and bars, from Mediterranean flavours to Japanese izakaya
• A curated selection of premium house spirits, wines, local beers, and signature cocktails
• Fresh juices, soft drinks, and a daily replenished in-room bar with house beer, wine, soft drinks, and snacks
• The freedom to dine without decisions - just instinctive, uninterrupted indulgence

Every dish at Desroches is a reflection of the island itself - simple, fresh, deeply connected to its surroundings. Mornings might begin with tropical fruit and Seychellois vanilla-scented pastries, while evenings bring hand-cut tuna sashimi, charcoal-grilled lobster, or island-spiced curries simmered to perfection. The culinary experience here is as fluid as the tides - crafted daily, inspired by the moment, and completely in sync with the island’s rhythms.

For those looking to personalise their experience, private dining - including in-villa meals, under-the-stars feasts, and destination dining - remains available at an additional charge.

"All-inclusive here isn’t about maximising value - it’s about creating an experience where luxury is truly seamless," says Budi Widodo, General Manager, Four Seasons Resort Seychelles at Desroches Island. "Every moment is already taken care of, so guests can be fully immersed in the island’s beauty, without a single distraction."

"The goal is to remove the friction of travel without removing the sense of discovery," adds Ali Hakim, Director of Food and Beverage. “High-end travellers are increasingly drawn to destinations where everything is curated but nothing feels constrained - where the best moments happen spontaneously, without a second thought."

An Invitation to Unscripted Indulgence

Some places are made for itineraries. Desroches is not. Here, the best moments happen when one stops keeping time - when a morning swim turns into an afternoon of nothing but sun-warmed skin, and an evening begins with a toast to the fact that no plans were ever made.

A castaway island where indulgence is instinctive. Where everything one needs is already theirs. No schedules. No small print. Just space, time, and the kind of luxury that unfolds naturally.

Castaway All-Inclusive offer available until December 20, 2025. Advance reservations are required and are subject to availability.

For reservations and more details, click here.