Four Seasons Resort Sharm El Sheikh, Egypt

Design Aesthetic:

• Arabian fairytale with Egyptian-inspired architecture and modern interpretations of traditional elements including Arabesque details, arched windows and shades inspired by mashrabiya screens
• Sleek, modern interiors open to sweeping Red Sea views and luxurious detailing inspired by Sharm El Sheikh’s colour palette
• Two funiculars transport guests down from peak to beach through palm-filled gardens
• Sprawling gardens featuring hibiscus, bougainvillea, mosaic-covered fountains and more than 3,000 palm trees

Architect: Hill/Glazier Architects, working under the management of Bechtel Co. Ltd.

Interior Designers:

• Brayton & Hughes Studios (guest rooms and public areas)
• Wimberly Interiors (guest rooms and public areas)

Location:

• Nestled between the Red Sea and desert mountain peaks
• 10 minutes from Sharm El Sheikh International Airport
• 60 minutes from Ras Mohamed Nature Reserve
• 160 minutes from St. Catherine’s Monastery, Abu Galum Nature Park, Pharaoh’s Island and Coloured Canyon

Design Aesthetic:

• Arabian style, with arched doorways and courtyards
• Open-air treatment rooms and whirlpools
• 24-hour fitness centre
• Outdoor lap pool

Signature Treatment:

• The Egyptian Masterpiece (140 minutes)

Special Features:

• Two private spa suites with private sauna and whirlpool

Spa Director: Ina Iordachescu

Restaurant: Bullona

• Cuisine: Mediterranean Seafood
• Signature Dishes: Sea Bass Tartare, Canadian Lobster Spaghetti, Plateau Plancha
• Indoor Seating: 132
• Outdoor Seating: 82
• Designer: Wimberly Interiors

Restaurant: Yatai

• Cuisine: Japanese and Pan-Asian
• Signature Dish: Peking Duck, Wok–Fried Scallop, Braised Aubergine
• Indoor Seating: 84
• Outdoor Seating: 61
• Designer: Wimberly Interiors

Restaurant: Zitouni

• Cuisine: Traditional Lebanese
• Signature Dish: Lebanese Meshawy, Samaka Harra Tajine, Tabbouleh
• Indoor Seating: 70
• Outdoor Seating: 80
• Designer: Wimberly Interiors

Restaurant: Il Frantoio

• Cuisine: Elegant Italian
• Signature Dish:  Burrata Di Bufala, Gigli Pasta, Risotto Al Funghi
• Indoor Seating: 50; 12 in the private dining room
• Outdoor Seating: 40 on the terrace; 30 in the courtyard
• Designer: Brayton & Hughes Studios

Restaurant: Arabesque

• Cuisine: Middle Eastern Specialties
• Signature Dish: Hummus Four Ways, Fried Halloumi
• Indoor Seating: 85
• Outdoor Seating: 75
• Designer: Brayton & Hughes Studios

Restaurant: Reef Grill

• Cuisine: Grilled Meats and Seafood
• Signature Dish: Grilled Seafood, Zarzuela, Charcoal Grilled Australian Lamb Chops
• Outdoor Seating: 90
• Designer: Brayton & Hughes Studios

Lounge: Sails Lounge (seasonal)

• Cuisine: Cocktails and Light Snacks
• Signature Dish: Spring Rolls, Selection of Mezzes
  
• Outdoor Seating: 54
• Designer: Brayton & Hughes Studios

Restaurant: Luna

• Cuisine: Poolside Latin Flare
• Signature Dish: Plancha Roasted Octopus, Guacamole, Salmon Ceviche
• Outdoor Seating: 80
• Designer: Wimberly Interiors

Restaurant: Waha

• Cuisine: Poolside favourites
• Signature Dish: Waha Chicken Salad, Fish and Chips, Mango Pana Cotta
• Outdoor Seating: 65
• Designer: Brayton & Hughes Studios

Restaurant: Breeze

• Cuisine: Light Snacks and Signature Cocktails
• Outdoor Seating: 40
• Designer: Wimberly Interiors

Lounge: Citadel Lounge

• Cuisine: Cocktails and Light Snacks
• Outdoor Seating: 45
• Designer: Brayton & Hughes Studios

Lounge: Observatory Lounge

• Cuisine: Wine and Cocktails
• Indoor Seating: 25
• Designer: Brayton & Hughes Studio

On-Site Activities:

• Beach
• Scuba diving and snorkeling
• Water adventures and equipment
• Private charter yacht trips

Off-Site Activities:

• Golf
• Desert safari
• Quad-bike desert adventure

Fitness Facilities:

• Size: 110 sq m / 1,185 sq ft
• Special Features: Lap pool
• Sample Fitness Activities: Private or group yoga, personal training sessions