A Special One Night Only, Honey Inspired, Buzzworthy Experience at Four Seasons Hotel Silicon Valley

Quattro Restaurant & Bar launches a new culinary pop-up menu featuring its rooftop-harvested honey as part of its creative-sustainability initiatives
August 1, 2023,
Palo Alto, Silicon Valley, U.S.A.

Indulge in an enchanting blend of opulence and local charm at Quattro Restaurant & Bar, a hidden gem nestled within the prestigiousFour Seasons Hotel Silicon Valley. This luxurious haven has taken sustainability to new heights, tending to honeybees on its rooftop since January 2023, and now, the time has come for a delectable reward - a bountiful harvest of its very own honey. Collaborating with Mango Blossom Apiary, a renowned honey manufacturer in the heart of San Jose, the Hotel has ingeniously established a sustainable honey harvesting box under the watchful eye of their dedicated team.

Adora Manalo, General Manager, Four Seasons Hotel Silicon Valley, says, “The role of bees for the health of people and the planet cannot be overstated. Honey and derived products offer health benefits, and the role of bees as pollinators makes them critical for food supplies. A loss of bees would not only impact honey supplies, but, more importantly, world food security and biodiversity.”

To commemorate National Honey Month and share the honey's extraordinary essence, the Hotel, ranked as the #1 Hotel in Palo Alto by Tripadvisor, cordially invites esteemed guests to savour an unparalleled culinary experience. For one night only on Saturday, September 9, 2023, a sumptuous four-course set menu, thoughtfully infused with the locally harvested rooftop honey, awaits the discerning palates of fortunate attendees. Every dish is a masterpiece, skillfully curated to harmonize with a carefully selected range of exquisite wines, a testament to Quattro Restaurant's recent accolade as the recipient of the prestigious Wine Spectator Award of Excellence for its wine program. As guests embark on this gastronomic journey, they can expect an unforgettable synergy of flavours, seamlessly blending the natural sweetness of honey with the nuanced richness of fine wines, a symphony of delight that transcends ordinary dining.

Beyond the captivating flavours and elegant ambience, this dinner holds deeper significance, exemplifying the Hotel's steadfast commitment to sustainability. By participating in this unforgettable culinary affair, patrons actively contribute to Four Seasons noble cause of supporting local bee conservation efforts. The proceeds from this event will be dedicated to ensuring the preservation of these vital pollinators for generations to come, championing a future where the delicate dance of bees remains an integral part of our ecosystem.

The evening will start with a delicious honey-infused cocktail. The distinguished four-course menu promises a feast for the senses, commencing with a selection of luscious Bohemian Creamery Assorted Cheeses. A tantalizing Fig Tartine follows, leading to the tough decision between the savoury delights of Grilled Rack of Lamb or the oceanic allure of Honey Glazed Scallops, with the delightful vegetarian option of Ricotta and Honey Raviolo. Finally, the evening culminates in a dreamy Lavender Panna Cotta, a delightful dessert that perfectly complements the extraordinary wines that accompany each course. For those curious about the full menu, click here.

  • Date: Saturday September 9, 2023
  • Dinner: 6:00 to 9:00 pm
  • Venue: Four Seasons Hotel, Silicon Valley – Quattro Restaurant
  • Menu Price: USD 130 per person 
  • Beverage: cocktails and wine pairing available at USD 50 per person

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