Four Seasons Hotel Silicon Valley Introduces Tapas@[esc], Transforming Weekday Evenings into Culinary Escapes

As the workday winds down, [esc] lounge at Four Seasons Hotel Silicon Valley invites guests to indulge in a taste of Spain and unwind with the luxury Hotel’s new culinary activation, Tapas@[esc]. Launching on April 22, 2024 and continuing every Monday through Wednesday, [esc] will be the perfect destination to experience the flavours of Spain right in the heart of Silicon Valley.

At [esc], the understanding is the need within the Valley to [esc]ape the hustle and bustle of the workday, hence offering a delicious yet no-fuss tapas-inspired menu makes perfect sense on weekdays. Now, guests can step into the cozy lounge after work, indulging in delicious tapas and sipping on refreshing sangrias.

The carefully curated menu features a delightful array of small dishes, from traditional favourites such as croquetas and jamon Ibérico to modern twists such as charred octopus with romesco sauce. Each dish is crafted with authenticity and passion, promising a culinary journey like no other. Guests may choose between a set menu and an a la carte menu.

Join in at [esc] lounge every Monday, Tuesday, and Wednesday from April 22, 2024 onwards to sip on a glass of wine or a handcrafted sangria and to enjoy a beautiful array of tapas.

• Date: Every Monday, Tuesday, and Wednesday (starting April 22, 2024)
• Time: 6:00-9:30 pm
• Theme: Tapas
• Price: USD 95 per person for tapas menu at the table, plus a la carte

Reservations may be made through Tock and OpenTable.

Tapas@[esc]

• Marinated olives
• Gigante Beans y Boquerones Salad
• Croquetas – Potato and Chorizo Bilbao, Bacalao
• Bocadillos – Fig and Goat Cheese, Serrano Ham and Manchego Cheese
• Charred Spanish Octopus, Romesco, Potato, Fried Capers, Confit Meyer Lemon

Additional A La Carte

• Jamon Ibérico
• Cheese Board

Dessert

• Basque Cheesecake
• Crema Catalana

Sangria Red or White