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Four Seasons Hotel Silicon Valley at East Palo Alto

  • 2050 University Avenue, East Palo Alto, California, 94303, USA
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Georges Safi General Manager “It’s one thing to say you’re the best and just do the same thing. We’re constantly questioning the status quo.”
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Jacques Swart Executive Chef “I’m incredibly excited to bring my passion for sustainable cuisine and commitment to quality to Four Seasons Hotel Silicon Valley. Working with such a talented culinary team, we create unique and memorable dining experiences for our guests that highlight the region's seasonal produce, and showcase the fusion of tradition and innovation in every dish.”
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Courtney Persichitte Pastry Sous Chef "I'm delighted to bring my passion for pastry to the tech capital of the world, where I craft chocolates, design plated desserts, and create unforgettable culinary experiences for our guests.”

PRESS CONTACT

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Dana Berry
Senior Director of Public Relations
10100 Dream Tree Boulevard
Orlando, Florida 32836 USA
dana.berry@fourseasons.com 1 407 313 7777

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada