Four Seasons Hotel Singapore

Architect: Singapore Architects Association (SAA)

Interior Designer(s): Hirsch Bedner and Associates

Location:

• Nestled along tree-lined Orchard Boulevard, the Hotel is an oasis of calm in the heart of the city
• 30 minutes from the airport, the Hotel is steps away from the shopping, entertainment and business belt of Orchard Road, and the picturesque Singapore Botanic Gardens

Spa Description

Nestled along tranquil, tree-lined Orchard Boulevard, Four Seasons Spa is a haven of calm and serenity inspired by the botanics and Peranakan heritage of Singapore. Guests are invited to relax and unwind under the masterful strokes of the spa's skilled therapists with exclusive treatments and journeys that draw on natural aromatherapy, skin-care and wellness solutions, inspired by authentic Asian principles. The spa treatments incorporate

diverse and highly skilled techniques, harnessing the finest Ayurveda methods fused with modern therapy techniques, such as deep tissue, relaxation and facial rejuvenation with emphasis on the Marmas.

Signature Treatments:

• Peranakan Signature Therapy - Based on Peranakan healing philosophy and inspired by traditional Chinese medicine, this signature therapy is moulded around a person's cool or warm energies. Using a handsewn compress of nutmeg, ginger and rice, rhythmic pressure is applied and properties of the aromatic spices help relief pain, elevate mood and rebalances the flow. Designed to recapture the energy that life's challenges remove - soothing skin and easing tired muscles, this therapy allows a physical and psychological escape from the pressures of modern living.
• Immerse and Radiate - Drawing on potent active ingredients, enhance cell regeneration and repair with this indulgent treatment experience. Your restoration process begins with a purifying body exfoliation, softening the skin and increasing circulation. Choose from the Detox or Blissful Bath and be transported to a state of deep relaxation with a Subtle Energies’ mineral rich bath of pink Himalayan salts and a sulphate-free aromatic body wash with nourishing active botanicals. This journey then goes further into releasing tension and stress with our Botanical Relaxation massage, followed by a 24K gold Age-Defying Facial, restoring cellular radiance and vitality on every level of being layers of the muscle tissue to release tension.

Special Features

Products used are from Australian skincare brand Subtle Energies, recognised as a Winner in the Destination Deluxe Awards 2024 for Natural Skincare Brand of the Year.

Chi Longevity Clinic

An extension of our wellness space on Level 3, the Chi Longevity Clinic is a medically licensed clinic offering assessments and personalized intervention plans to slow down biological ageing. Using evidence-based medicine and a multidisciplinary approach, its comprehensive programs are designed to optimize your health.

Spa & Club Manager: Sakina Ishak

Restaurant: One-Ninety, modern Asian brasserie

• Chef’s Recommendations: Seafood Laksa, Charcoal-Grilled Wagyu Beef Striploin with Peppercorn Sauce and French Fries, Avocado Salad with Baby Cress and Miso-Honey Dressing
• Indoor Seating: 80
• Designer: Hirsch Bedner and Associates

Restaurant: Jiang-Nan Chun, authentic Cantonese cuisine

• Executive Chinese Chef: Chef Alan Chan
• Chef’s Recommendations: Double-Boiled Soups, Braised Inaniwa Noodles with Australian Lobster in Superior Stock, Wok-Fried A5 Wagyu Beef with Mushrooms and Black Pepper Sauce, Cherry Valley Peking Duck
• Special Features: Michelin-recommended
• Indoor Seating: 70
• Private Dining Rooms: 4, can accommodate between 8 to 12 persons
  
• Designer: Hirsch Bedner and Associates

Restaurant: Nobu Singapore

• Executive Chef: Chef Héctor Mirón Parra
• Chef’s Recommendations: Black Cod Miso, Omakase, Teppanyaki, and Crispy Rice with Spicy Tuna
• Indoor Seating: 84
• Private Dining Rooms: 4, can accommodate between 8 to 12 persons

Bar: One-Ninety Bar and Garden

• Head Bartender: Sophia Kang
• Bartender’s Choice: Bei Shi’s Dance, Kelapa Old Fashioned, People’s Market, Royalty Scone
• Indoor Seating: 54
• Outdoor Seating: 46

Restaurant: Pool House

• Sous Chef: Chef Cecil Cheong
• Chef’s Recommendations: Heirloom Tomatoes with Citrus and Ginger Vinaigrette, Roasted Miso Cod, Seared Cauliflower Steak
• Indoor Seating: 60 persons

Pools:

• Rooftop Family Pool:   Located on the 20th floor with a panoramic view of the city skyline; surrounded by a landscaped sunning terrace complete with cabanas and swing
• Lap and Quiet Pool: A third floor pool with an adjacent outdoor whirlpool

Fitness Facilities:

• Size: 6,000 sq m / 64,620 sq ft
• Special Features: 
  • 24-hour gym with shower facilities
  • Steam and sauna facilities