Four Seasons Hotel Singapore

Architect: Singapore Architects Association (SAA)

Interior Designer(s): Hirsch Bedner and Associates

Location:

• Nestled along tree-lined Orchard Boulevard, the Hotel is an oasis of calm in the heart of the city
• 25 minutes from the airport, the Hotel is steps away from the shopping, entertainment and business belt of Orchard Road, and the picturesque Singapore Botanic Gardens

Signature Treatments:

• Peranakan Signature Therapy - Based on Peranakan healing philosophy and inspired by traditional Chinese medicine, this signature therapy is moulded around a person's cool or warm energies. Using a handsewn compress of nutmeg, ginger and rice, rhythmic pressure is applied and properties of the aromatic spices help relief pain, elevate mood and rebalances the flow. Designed to recapture the energy that life's challenges remove - soothing skin and easing tired muscles, this therapy allows a physical and psychological escape from the pressures of modern living.
• Immerse and Radiate - Drawing on potent active ingredients, enhance cell regeneration and repair with this indulgent treatment experience. Your restoration process begins with a purifying body exfoliation, softening the skin and increasing circulation. Choose from the Detox or Blissful Bath and be transported to a state of deep relaxation with a Subtle Energies’ mineral rich bath of pink Himalayan salts and a sulphate-free aromatic body wash with nourishing active botanicals. This journey then goes further into releasing tension and stress with our Botanical Relaxation massage, followed by a 24K gold Age-Defying Facial, restoring cellular radiance and vitality on every level of being layers of the muscle tissue to release tension.

Spa & Club Manager: Sakina Ishak

Restaurant: One-Ninety, modern Asian brasserie

• Chef’s Recommendations: Broiled Rigatoni Pasta with Lobster Tail, Sanchoku Grilled Wagyu Striploin with Black Peppercorn Sauce and Fries
  
• Indoor Seating: 127
• Designer: Hirsch Bedner and Associates

Restaurant: Jiang-Nan Chun

• Executive Chinese Chef: Chef Alec Khoo Keng Hoon
• Chef’s Recommendations: Double-boiled herbal soups, Cantonese roast and Peking duck
• Indoor Seating: 88
• Private Dining Rooms: 4
  
• Designer: Hirsch Bedner and Associates

Restaurant: Nobu Singapore

• Executive Chef: Hideki Maeda
• Chef’s Recommendations: Black Cod Miso, Omakase, Teppanyaki
• Indoor Seating: 184
• Private Dining Rooms: 4

Bar: One-Ninety Bar and Garden

• Beverage Manager: Gabriel Carlos
• Head Bartender: Sophia Kang
• Bartender’s Choice: Rose of Sharon, The Hive, Dumbo
• Indoor Seating: 60
• Outdoor Seating: 62

Pools:

• Rooftop Family Pool:   Located on the 20th floor with a panoramic view of the city skyline; surrounded by a landscaped sunning terrace complete with cabanas and swing
• Fitness Pool: A third floor pool with an adjacent outdoor whirlpool; connected to the fitness facilities and Spa  

Fitness Facilities:

• Size: 6,000 sq m / 64,620 sq ft
• Special Features: 24-hour gym with shower facilities