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Four Seasons Hotel Singapore Reimagines the Joy of Gathering Around the Table

August 26, 2026,

Singapore

As dining evolves beyond individual plates and private experiences, a new appetite is emerging for the desire to gather, share and connect around the table. Four Seasons Hotel Singapore presents a collection of new dining experiences designed to make culinary offerings the centrepiece of meaningful and memorable social occasions.

From generous Japanese-Peruvian spreads and traditional Cantonese flavours to bespoke Italian tasting menus and leisurely weekend brunches, the hotel’s restaurants are placing togetherness at the heart of the dining experience. The result is a modern interpretation of communal dining, where abundance, interaction and discovery are as important as the fare itself.

Sharing the Art of Sushi at Nobu

At Nobu Singapore, the newly launched Sunday Sushi Social celebrates convivial sharing moments with an abundant selection of Nobu signatures. Guests delight in premium sashimi, hand-pressed nigiri, maki and grilled specialities, including Chilean Sea Bass, Squid Pasta, Black Cod Miso and Beef Anticucho, all brought together in an experience designed for exploration and engagement.

The social spirit continues with Taste of Nobu Saturday Brunch, a full buffet brunch showcasing Japanese-Peruvian favourites such as expertly prepared sushi rolls, sashimi, cold dishes and salads, while a live cooking station serves an array of signature hot dishes. Highlights include Yellowtail Jalapeño, Seafood Ceviche and Salmon Karashi Sumiso. The hot and live stations feature exquisite choices such as F1 Japanese Beef Steak, Black Cod Butter Lettuce, Shojin Tempura and Josper Charcoal-Grilled Spring Chicken with Truffle Teriyaki. A dedicated room showcasing a dazzling selection of desserts such as Nobu Cheesecake, Matcha Crème Brûlée, Coffee Tiramisu and Mixed Berries Compote, completes the feast.

For guests looking to savour more time together, After Brunch at Nobu Bar extends the experience by 90 minutes with free-flowing handcrafted cocktails, premium spirits, bubbles and wines, available exclusively to brunch guests with Classic or Luxe alcoholic beverage packages.

A Taste of Hong Kong at Jiang-Nan Chun

At Michelin-selected Jiang-Nan Chun, communal dining takes inspiration from the traditions of Hong Kong. Taste of Hong Kong, led by Executive Chinese Chef Alan Chan, invites guests to explore signature favourites of his hometown, crafted with refined artistry.

From classic dim sum, congee and comforting noodles to scrumptious delicacies, the experience celebrates a style of dining deeply rooted in sharing. Not to be missed, Steamed Pork Dumpling with Laksa Sauce, Steamed Rice Roll with Crispy Prawns, Deep-Fried Squid with Salt and Pepper and Hong Kong Noodles Soup with Beef Rib Fingers and Tendon.

An evening of culinary discovery at One-Ninety's Chef Table

At One-Ninety Restaurant, the Chef’s Table offers a more intimate expression of communal dining. Chef de Cuisine Valerio Pierantonelli invites groups to gather in a semi-private space overlooking the restaurant’s open kitchen, creating a front-row seat to the culinary experience.

Designed for gatherings of 6 to 14 guests, the intimate, bespoke six-course Italian tasting menu turns the preparation of each dish into part of the occasion. Guests watch the chefs at work while enjoying a menu and wine pairing that can be customised for their gathering. Featured highlights include a Wild Scallop Carpaccio antipasto, Smoked Wagyu Beef Tenderloin, and a 32-Yolk Tagliolini Cacio & Pepe pasta. For dessert, the Ricotta & Chocolate-Stuffed Cannoli is an unmissable sweet treat.

The Weekend Table, Reimagined, at One-Ninety Restaurant

For a leisurely weekend gathering, Convivio Weekend Brunch at One-Ninety Restaurant embraces the Italian tradition of sharing abundance around the table.

The semi-buffet experience serves an array of Italian-inspired offerings including Italian cold cuts and meats, premium seafood, fresh cheeses, composed salads and savoury dishes. Guests can explore the buffet before choosing a secondo served tableside, with options ranging from Braised Angus Beef Short Ribs and Seared Tuna to Gnocchi Alla Sorrentina and Diavola-style chicken. A dessert buffet provides a final invitation to linger, featuring Italian favourites and indulgent sweet creations from Tiramisu and Panna Cotta to Cherry Pistachio Torta, Sfogliatelle, Caramel Bomboloni and assorted chocolates.

Sunday Sushi Social