Four Seasons Hotel Singapore Retains One Michelin Key for a Second Consecutive Year

Four Seasons Hotel Singapore has been recognised with One Michelin Key in the 2026 Michelin Guide hotel selection, continuing a journey of luxury hospitality centred on genuine connection and thoughtful care.

The Michelin Key honours hotels that offer an exceptional stay, assessed through anonymous visits that consider the property's architecture and design, quality and consistency of service, sense of place and connection to its surroundings. One Michelin Key signifies “a very special stay,” reflecting the thoughtful details and genuine hospitality that leave a lasting impression.

First awarded in the inaugural Singapore selection in 2025, the hotel remains guided by a belief that the most memorable stays are shaped by the details that make guests feel truly known and valued.

At the heart of Four Seasons hospitality is the Golden Rule, that is, “Do unto others as you would have them do unto you.” Quietly enduring, it guides the way the hotel’s teams care for guests and for one another. It is reflected in thoughtful details that anticipate a guest’s needs, the personal touches that create a sense of familiarity, and the quiet gestures that transform moments into lasting memories.

Set along tree-lined Orchard Boulevard, Four Seasons Hotel Singapore offers a serene urban sanctuary in the heart of the city. Here, intuitive service, thoughtful design and a distinctive sense of place come together across accommodation, dining and well-being.

Further enriching the guest experience, the hotel has unveiled its new Three-Bedroom Premier Suite, an elegant setting for families and friends to come together while enjoying privacy and independence. At 180 square metres (1,937 square feet), the suite features a private entrance and discreet corridor connecting three bedrooms, with generous living spaces and separate bathrooms creating an effortless sense of togetherness and retreat.

The suite joins 41 suites across Club, Specialty and Presidential categories, each offering generous space, refined comfort and a sense of ease. From intimate escapes to multigenerational stays, the collection is designed to bring people together while giving each guest space to unwind.

The Hotel’s dining experiences bring together a rich tapestry of flavours and traditions. Michelin-selected Jiang-Nan Chun presents refined Cantonese cuisine, while Nobu Singapore offers its distinctive Japanese-Peruvian cuisine. One-Ninety celebrates the flavours of Asia and the West in a lush botanical setting, while Pool House offers relaxed dining beside the pool.

Wellbeing is woven naturally into the Four Seasons experience. The Four Seasons Spa offers restorative moments to pause and reconnect, while Chi Longevity Clinic provides personalised, science-led programmes focused on health, vitality and longevity.

“The Golden Rule is at the heart of how we approach hospitality,” says Peter Draminsky, Regional Vice President and General Manager, Four Seasons Hotel Singapore. “It is about understanding each guest's perspective and extending the same care and consideration we would hope to receive ourselves. To be distinguished with One Michelin Key for a second consecutive year is a meaningful reflection of our people and the attentiveness they bring to every interaction. It inspires us to continue creating experiences that are personal, thoughtful and effortless.”