Four Seasons Hotel Singapore

Four Seasons Tenure

• Since 2017
• First Four Seasons Assignment: Manager-In-Training, Assistant Outlet Manager, Four Seasons Hotel Hong Kong; Restaurant and Lounge.

Employment History

• Four Seasons Hotel Dubai International Financial Centre; One&Only One Za’abeel; Jumeirah Al Naseem; Four Seasons Hotel Hong Kong; Starwood Hotels and Resorts; Fairmont Monte Carlo.

Birthplace

• Monte Carlo, Monaco

Languages Spoken

• French, English, Italian, Spanish

Originally from Monaco, Hubert's hospitality journey began early, influenced by the welcoming nature of his homeland. He pursued internships in Monaco and Beijing before venturing to Shanghai. A former competitive skier, Hubert draws parallels between skiing and his career, emphasising the importance of preparation and training during slower periods to excel during peak seasons.

In his most recent vocation, Hubert served as the Restaurant Manager of the Michelin-selected and Gault&Millau–listed MINA Brasserie, led by award‑winning Chef Michael Mina, as well as the modern, chic Penrose Lounge at Four Seasons Hotel Dubai International Financial Centre. During his tenure, MINA Brasserie earned multiple distinctions, including a Highly Commended Favourite Breakfast accolade at the 2025 What’s On Dubai Awards, while for Penrose, Hubert contributed significantly to elevating the lounge’s guest experience through thoughtful and creative programming. He oversaw the introduction of a themed afternoon tea and guided the development of a festive hot‑chocolate activation that resonated strongly with guests and achieved viral traction.

Hubert's vision for MINA Brasserie and Penrose Lounge centred on elevating service and introducing innovative elements to both establishments. He holds the belief that hospitality is fundamentally about building strong relationships, and he leveraged his extensive industry connections to help the restaurants thrive.

Hubert's illustrious career includes significant roles at prestigious establishments. He spent three years at Four Seasons Hotel Hong Kong, completing an 18-month corporate training program. Following this, he was promoted to Assistant Manager at Caprice, a 3-Michelin-star, 5-Forbes-star restaurant. In 2020, Hubert moved to Dubai to work with Jumeirah Al Naseem, serving as Outlet Manager at Summersalt Beach Club. Transitioning from a restaurant to a beach club allowed Hubert to learn new aspects of the industry. In July 2022, he was recognised in Caterer Middle East’s 30 Under 30 list. By August 2023, Hubert had joined One&Only Za’abeel, where he contributed to the pre-opening team and launched the glamorous poolside restaurant and day club, Tapasake.

Now, Hubert brings his breadth of experience and passion for elevating guest experiences to Four Seasons Hotel Singapore, joining the team as Assistant Director of Food and Beverage, where he will support and oversee all restaurant and bar operations.

With a deep‑seated passion for hospitality, Hubert revels in the dynamic nature of his work, where each day presents new people, challenges, and opportunities. His dedication to service excellence and his open‑minded approach continue to propel his success. He deeply values the culture at Four Seasons, rooted in continuous growth, collaboration, and genuine care, and is excited to contribute to the Hotel’s ongoing pursuit of exceptional dining experiences, pushing the boundaries to stay ahead in Singapore's dynamic culinary scene and on a global scale.