Spring Flavours Blossom for Easter Brunch at Cinder House at Four Seasons Hotel St. Louis

This Easter, Cinder House at Four Seasons Hotel St. Louis offers a lavish buffet brunch featuring seafood and carving stations, a chef preparing made-to-order omelets, and a waffle bar with all the fixings. There will be an egg hunt and other activities for young guests and a special buffet “Kids Korner” with easy favourites to please petite palates ensures a great time for the whole family.

Guests can graze on a beautiful seafood presentation featuring Smoked Salmon and bagels with all trimmings, Shrimp Cocktail, and Scallop Ceviche. At the elaborate Carving Station choices include Leg of Lamb, Smoked Brisket, Faroe Island Salmon and Lamb Ribs along with sides of Pomme Puree, Roasted Sweet Potato, Grilled Asparagus, Snap Peas and Carrots, and Hen of the Wood Mushrooms.

Guests can choose from breakfast classics, including an Omelet Station, Waffle Bar and Spring Vegetable Quiche.  Displays of charcuterie and cheese, a selection of fresh house-made bread and holiday desserts, and fresh fruit round out the abundant offerings. A mixologist will be on hand at the Mimosa and Bloody Mary bar station to create a personally tailored cocktail from a choice of juices and garnishes.

Brunch will be served from 10:00 am to 2:00 pm on Sunday, April 9, 2023 and costs USD 95 per person, USD 40 for children 8 and younger, while children under 2 dine free.  For those who opt into the Mimosa and Bloody Mary package, the cost is USD 30. Reservations can be made on Open Table.