Champagne Bar at Four Seasons at The Surf Club Embarks on International Tour

Champagne Bar at The Surf Club, also home of Four Seasons Hotel and Residences at The Surf Club, introduces Champagne Bar on Tour. This six-part series will feature the talents of Bar Director Jonathan Gabbay and Head of Mixology Leo Varona as they embark on a global journey, showcasing their skills at distinguished bar locales across Asia and Europe. From Singapore to Paris, the duo will infuse their unique flair into each destination, bringing the essence of Champagne Bar beyond this iconic Four Seasons and into some of the world's most celebrated establishments.

Within the storied walls of The Surf Club, Champagne Bar mirrors the soulful charm and timeless glamour of this legendary social club, a favourite destination for luminaries since its golden early years. The palm-fringed ambiance is brought to life by contemporary and imaginative cocktails, alongside Miami’s most extensive champagne selection, presented by an entertaining team of experts.

"Through this tour, we aim to bring a piece of our bar’s soul to each city, offering guests a taste of what makes Champagne Bar at Four Seasons at The Surf Club so special," says Jonathan. "It’s more than just cocktails; it’s about creating memorable experiences that resonate long after the last sip."

Recently recognized as a 50 Best Discovery and earning its place among the world’s top 500 bars, Champagne Bar also holds a prominent spot within the top 10 best hotel bars in the US by Tales of The Cocktail, showcasing its exceptional quality and innovative approach in the world of champagne and cocktails.

Daniela Trovato, Regional Vice President and General Manager of Four Seasons Hotel at The Surf Club, expresses her enthusiasm for the tour, stating, "We are incredibly proud of the team at our Champagne Bar, and this tour is a wonderful opportunity to showcase their exceptional talent on a global stage. The entire team has consistently pushed the boundaries of mixology, and we’re excited for them to share the spirit of The Surf Club with new audiences around the world."

Tour Dates and Venues

Jigger & Pony, Singapore

September 17, 2024

Ranked #14 on the World’s 50 Best Bars sponsored by Perrier and #3 on Asia’s 50 Best Bars sponsored by Perrier, Jigger & Pony is renowned for its warm hospitality and exceptional cocktails, making it the perfect starting point for the Champagne Bar on Tour.

Bar Trigona, Four Seasons Hotel Kuala Lumpur

September 19, 2024

Showcasing stunning views from Four Seasons Kuala Lumpur, Trigona ranks #36 on Asia’s 50 Best Bars sponsored by Perrier and is recognized for its use of local ingredients, reflecting the rich biodiversity of Malaysia.

VIRTÙ, Four Seasons Hotel Tokyo at Otemachi

September 23, 2024

Paying homage to the art of drinking, and known for its French Japanese fusion, VIRTÙ stands at #11 on Asia’s 50 Best Bars sponsored by Perrier and was recently awarded the Michter’s Art of Hospitality Award 2024.

Maybe Sammy, Sydney

September 26, 2024

This award-winning bar is #15 on the World’s 50 Best Bars sponsored by Perrier and #1 on the Top 500 Bars list. Maybe Sammy’s playful and energetic vibe will be the backdrop for a night of extraordinary mixology.

Danico, Paris

September 30, 2024

Ranked #51 on the World’s 50 Best Bars sponsored by Perrier, Danico has also been named the Best International Restaurant Bar at Tales of the Cocktail 2024, making it an essential stop on this global tour.

Bar Antoine, Four Seasons Hotel London at Park Lane

October 3, 2024

The tour concludes at Bar Antoine in London, the vibrant epicentre of the Hotel’s Michelin-starred Pavyllon London, where classics meet the innovative spirit of modern mixology.

About Perrier

Born in France, Perrier comes from a natural terroir in the heart of Provencal garrigue. Its story started in 1863, from the tables of the Kings of England to the most famous artists’ hands. Perrier natural mineral water has travelled through time without losing its uniqueness. From the very start on the romantic French terrasses, Perrier has been helping bartenders uplift moments of friendship, debate, love at first sight, of course, passion and everything in between. Perrier’s mission is to creatively inspire people. Perrier aims to put a spotlight on emerging artists, like painters and beverage creators, and bring them to the forefront, much like the bubbles in sparkling water rise to the top. Perrier is thirst-quenching on its own, but thanks to its fizzy carbonation and low sodium the list of drink recipes and cocktails Perrier pairs with are endless. Since its early roots, Perrier has been an inevitable component of some of the most popular cocktails and mocktails around the world. Perrier is proud to be the leading partner of 50 Best Bars.  

About World’s 50 Best Bars

The World’s 50 Best Bars sponsored by Perrier provides a definitive list of the world’s best drinking venues, voted for by an Academy of 680 experts worldwide. The World’s 50 Best Bars list has been published annually since 2009 and has become the most anticipated ranking for drinks professionals and cocktail aficionados across the world, with the awards the highlight of the bar industry calendar. The list of Asia’s 50 Best Bars sponsored by Perrier has been published since 2016, while the list of North America’s 50 Best Bars sponsored by Perrier was launched in 2022. William Reed, which owns the 50 Best brand, is entirely responsible for the organization of the awards, the voting system, and the respective lists.