Celebrate The Magic of The Holiday Season at Four Seasons Resort Tamarindo, Mexico

Nestled within a 12 kiolmeter private nature reserve on Mexico’s scenic Costalegre, Four Seasons Resort Tamarindo is ushering in the holiday spirit with distinctive events and experiences, debuting this November, to welcome guests to its pristine Pacific shores. From hands-on seasonal cooking classes at its low-impact sustainable farm, Rancho Lola, to private whale-watching excursions and culturally rooted wellness opportunities, guests can expect a curated mix of experiences designed to make the holiday season unforgettable for all.

“We are thrilled to welcome guests to Four Seasons Resort Tamarindo this holiday season,” says General Manager Felix Murillo. “As we honour the rich traditions of our region, we invite families, couples and solo travellers to immerse themselves in the warmth and joy of all that Tamarindo has to offer during this magical time of the year. From curated culinary experiences at Rancho Lola and guided nature walks with our resident biologist to private dining under the stars, every detail has been crafted to offer a sense of wonder and connection. We look forward to making this season one to remember.”

Along with the festive experiences, guests have exclusive access to the Resort’s year-round amenities such as the Spa at Tamarindo, which offers full-service treatments that are rooted in native ingredients, ancient practices, and home to a traditional temazcal. Other amenities include cascading three-tier pools, multiple secluded and swimmable beachfronts, 12 kilometers of private nature reserve ready for exploration and the Discovery Centre, Rancho Lola. Led by on-site biologists and conservationists, the Discovery Centre is where guests can enjoy chef’s table dining, a bee sanctuary, and lush native gardens. The Resort also offers an 18-hole golf course designed by David Flemming, and three distinguished culinary restaurant concepts: Nacho, Sal, and the award-winning Coyul in partnership with renowned Chef Elena Reygadas.

Nestled within a lush jungle landscape, Four Seasons Resort Tamarindo offers a unique blend of cultural immersion and family connection, inviting guests to experience the festive season in a remote paradise, fully tailored to individual preferences.

New for the Season:

• Sweet Roots — Carrot Cake Creation: Celebrate the art of cooking at Rancho Lola, bringing family together for an immersive cooking class experience. After foraging fresh ingredients from the farm such as eggs from the chickens, carrots from the garden, honey from the hives, and hand-milled corn, guests can bake a carrot cake from scratch in the open-air kitchen. Elsewhere on the Resort, guests have access to weekly complimentary classes, from mastering Italian panettone and ancestral tamales to mixing ceviche that celebrates the day’s freshest catch.
• Nights at the Ninth – Dine Beneath the Stars (December 27 to 30, 2025): Experience Nueve, a private pop-up dining experience tucked within the ninth hole of the pristine El Tamarindo golf course, where nature, flavour, and starlight meet. Indulge in a bespoke, open-air dinner tailored to personal palates, illuminated by the warm flicker of candlelight followed by guided stargazing under the bright sky.
• Drift and Dine — Floating Breakfast: Elevating the traditional in-room dining experience, guests are invited to discover a new favourite vacation wakeup call with a signature floating breakfast experience that unfolds within the privacy of their suite’s infinity pool. Guests can enjoy as their curated morning fare glides gracefully across the water on a floating tray, framed by the endless horizon of the Pacific. A thoughtfully composed menu showcases the region’s vibrant flavours, featuring sun-ripened local fruits, fresh-baked pastries, and beloved regional specialties. More than a meal, this floating breakfast experience invites guests to slow down and savour their morning.

Festive Culinary Favourites:

• Christmas Dining (December 24 to 25, 2025): Celebrate Christmas Eve or Christmas Day with a four-course dinner at Sal, showcasing bold seafood creations such as Wellington Tuna, or at Coyul, where refined, ingredient-driven dishes include a truffle-laced beet salad and locally sourced wagyu.
• Santa’s Arrival (December 25, 2025): Straight from the North Pole, Santa arrives in Tamarindo for a sun-soaked holiday surprise, trading snow for sand. He'll arrive in unforgettable style from the sky and sail over the ocean, even catching a few waves along the way.
• Mexican Regional Dinner (December 26 and 30, 2025): Embark on a culinary journey celebrating Mexico’s rich cuisine, bursting with vibrant flavours and ingredients. Savour a traditional feast with food stations and specialty cocktails, accompanied by entertainment such as a piñata breaking and mariachi music.
• New Year’s Eve Party (December 31, 2025): A celebration for all ages, ring in 2026 with live music, welcome cocktails, decadent buffet stations and wine pairings, alongside festive games and a midnight champagne toast with the sound of waves as the backdrop.

Seasonal Delights:

• Spa Under the Stars: Enjoy an unforgettable evening with the Spa Under the Stars couples’ package, featuring a 90-minute full-body massage and two hours of private spa access under the night sky. Indulge in spa amenities, including steam rooms, showers, and relaxation pools perfect to bask under the moonlight—plus a bottle of champagne or wine with a charcuterie board.
• Whale Watching Boat Tour: Discover the tranquil, hidden bays of Tamarindo, where sea mammals find refuge. Just steps from the beach, embark on a whale-watching boat tour across the Pacific Ocean to witness these majestic creatures during peak season.
• Skyward Paratrike Adventure (December 26 to 30, 2025): Experience the ultimate adventure from the air. Soar over Tamarindo’s stunning nature reserve on a thrilling 15-minute flight, spotting wildlife along the way as local guides lead guests through unforgettable holiday memories above the clouds.
• E-Foil Surfing (December 26 to 31, 2025): Take flight with an e-foil surfboard lesson at Tamarindo Beach. Powered by an electric motor, experience the thrilling blend of surfing, flying, and wakeboarding.
• Rancho Lola Farm-to-Table Breakfast (December 23, 26, 28 and 30, 2025): Guests and their families are invited to join the team of chefs for a curated farm-to-table breakfast, savouring just-harvested vegetables, warm tortillas fresh from the griddle, and artisanal salt from Cuyutlan, all while exploring the beautiful natural surroundings of the on-site farm.

Whether celebrating with the whole family or enjoying a romantic holiday retreat, Four Seasons Resort Tamarindo provides a stunning setting for any discerning traveller. Guests can choose from Beachfront rooms or Cliffside Suites; each offering unparalleled privacy and ocean views. For larger gatherings, expansive premium suites, four-, five- and six-bedroom villas and beach houses offer the ultimate in privacy, comfort, and holiday togetherness, with spacious indoor-outdoor living areas, private pools, fully equipped kitchens with a private chef, and a dedicated villa host to ensure a seamless stay.   

Set within an undiscovered paradise, Four Seasons Resort Tamarindo offers not only breathtaking amenities but also exceptional accessibility. Starting this fall, seasonal direct flights resume to Manzanillo-Costalegre International Airport (ZLO) from Houston (IAH) beginning October 4, Phoenix (PHX) beginning November 5, and Dallas (DFW) beginning November 22, 2025. Year-round flights operate from Los Angeles (LAX) and Mexico City (MEX), with further access available via Puerto Vallarta (PVR) and Guadalajara (GDL) through ground or private air transfers via Aero Tamarindo. For those arriving by sea, private yachts are welcomed at the exclusive Tamarindo pier, making every journey to the Resort as effortless as the stay itself.

To learn more, visit the website or call +52 357 689 0100.