SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi Celebrates Another Stellar Achievement in Asia’s 50 Best Restaurants 2025

SÉZANNE, the renowned French restaurant at Four Seasons Hotel Tokyo at Marunouchi, has once again earned significant recognition in Asia’s 50 Best Restaurants, placing at #4 and maintaining its prestigious title as Best Restaurant in Japan for 2025.

The award ceremony, held in Seoul, Korea, on March 25, was attended by Executive Sous Chef Ashley Caley, representing SÉZANNE. This marks the fourth consecutive year that SÉZANNE has been honoured among Asia’s top culinary establishments, underscoring its sustained impact on the region's dining scene.

Executive Chef Daniel Calvert expresses heartfelt gratitude: "Each recognition feels uniquely special because it honours the essence of what we do every day - crafting dishes with purpose, precision, and passion. This moment isn't just about us; it's about sharing the stories of our suppliers, our team, and every guest who has made this journey meaningful."

Building on its remarkable journey, SÉZANNE earned three Michelin stars in 2024, a notable upgrade highlighting the restaurant's impressive growth and consistent excellence. Under Chef Daniel’s meticulous guidance, the restaurant continues to balance inspired innovation with genuine French culinary tradition.

General Manager Jens Wycisk adds, “SÉZANNE’s success reflects a beautiful synergy: exceptional artistry on every plate crafted by Chef Daniel and a genuinely warm service by our team. Together, they turn dining into an emotionally rich experience - one that guests hold close long after the meal has ended.”

Located in the heart of Tokyo’s sophisticated Marunouchi district, SÉZANNE captivates diners with seasonal menus highlighting Japan’s finest produce, meticulously chosen, and elegantly presented. Designed by celebrated architect Andre Fu, the restaurant’s atmosphere exudes understated luxury and warm intimacy, making each visit deeply personal and exceptionally memorable.

About Chef Daniel Calvert

From a commuter town in England to acclaimed kitchens in London, Paris, New York, and Hong Kong, Chef Daniel Calvert’s culinary journey is remarkable. After honing his skills as sous chef at Per Se in New York City and Epicure at Le Bristol in Paris - both 3-Michelin-star establishments - Daniel has embraced diverse culinary influences to create an authentic yet innovative style uniquely his own.

About Asia’s 50 Best Restaurants

The Asia’s 50 Best Restaurants list is curated by the Asia’s 50 Best Restaurants Academy, comprising over 300 influential restaurant industry leaders across Asia. Spanning six voting regions, the list highlights exceptional chefs, emerging culinary trends, and pioneering dining experiences, published annually by William Reed Business Media.

To reserve an experience at SÉZANNE, contact +81-3-5222-5810.