SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi Claims #7 Spot on World’s 50 Best Restaurants 2025

SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi has been named #7 in the global ranking of the World’s 50 Best Restaurants 2025. Recognised for the third consecutive year, the restaurant has continued to impress judges and climb the coveted list since its debut in 2023.

Announced on June 19, 2025 in Turin, the World’s 50 Best Restaurants 2025 showcases outstanding restaurants from around the world in a celebration of global gastronomic excellence. Chef Daniel Calvert, whose singular vision is the lynchpin of SÉZANNE’s success, attended the ceremony and accepted the award on behalf of his team.

Expressing his joy, Daniel commented, “We’re honoured to once again be recognised among the World’s 50 Best Restaurants. Thank you to the judges, as well as our guests and partners, for continuing to place your trust in us. We’ll strive to keep exceeding your expectations.”

Jens Wycisk, General Manager of Four Seasons Hotel Tokyo at Marunouchi, also shared his congratulations: “We’re all thrilled for SÉZANNE. This accolade reflects the team’s dedication to excelling at every step of the dining journey, from ingredient sourcing to personalised service. Their passion is at the heart of each unforgettable experience enjoyed by our guests.”

SÉZANNE currently holds a three Michelin star rating and is ranked #4 among Asia’s 50 Best Restaurants 2025.

Dynamic French Dining

Rising gently above Tokyo’s prestigious Marunouchi district, SÉZANNE presents classically rooted modern French cuisine, crafted with a light touch and plated with precision. Led by Chef Daniel Calvert’s distinctive vision, menus are updated seasonally to incorporate high-quality ingredients sourced from across Japan.

Enhancing the epicurean experience is an eclectic library of Champagne, wine and sake selected by Sommelier Nobuhide Otsuka. As a Krug Ambassador, SÉZANNE serves exclusive Champagnes from Maison Krug.

The interiors speak a language of relaxed luxury, curated by acclaimed interior architect Andre Fu. Intimate culinary journeys unfold along the French panelled walls, while the sleek glass-fronted kitchen offers a compelling visual connection with the cooking journey.

At the Chef’s Table Private Room, Daniel personally welcomes guests for SÉZANNE’s orchestra-like culinary performance.

For reservations, call +81-3-5222-5810.

About Chef Daniel Calvert

From a commuter town in England to star-studded kitchens in London, Paris, New York and Hong Kong, Chef Daniel’s self-propelled rise to stardom is the stuff of dreams. He crossed the Atlantic to hone his skills as sous chef at Per Se in New York City, followed by a placement at Epicure at Le Bristol in Paris — both reputed establishments with 3 Michelin stars. Working across multiple culinary capitals has made Daniel an open-minded chef, with a willingness to embrace versatile cultural influences.

About The World’s 50 Best Restaurants

With its inception in 2002, the World’s 50 Best Restaurants is known today for showcasing some of the finest dining experiences around the globe. Published annually by William Reed Business Media, the list is voted on by a panel of 1,080 independent culinary experts and is closely followed by epicures, chefs and industry professionals.