Four Seasons Hotel Washington, DC

Design Aesthetic:

• Contemporary Georgetown brick exterior, with a residential feel inside
• Interiors show a mix of contemporary and classical elements, with a scheme of buttery neutrals with pops of spicy coral in guest rooms
• Home to a 1,650-piece private art collection

Architect: Skidmore, Owings and Merrill

Interior Designer(s):

• Pierre-Yves Rochon (East Wing rooms and Hotel Lobby, Library and Grand Staircase)
• David Rockwell (BOURBON STEAK)
• Pam Anderson (Royal Suite and three Presidential Suites)
• Deborah Forrest, Forrest Perkins (East and West Wing rooms and suites)
  

History: The first hotel in the United States to open under the Four Seasons name

Location:

• Located in historic Georgetown on Pennsylvania Avenue overlooking the Chesapeake and Ohio Canal (the water transportation system built by George Washington)
• Steps from shopping, Washington Harbor and the Kennedy Center
• Just 12 blocks from the White House and within easy reach of museums, monuments and heritage sites

Signature Treatment:

• Political Detox (50 minutes)

Products:·       

• Tata Harper
• Kate Somerville
• NuFACE
• Wrap Up
• Women and men’s clothing, accessories and more

Special Features:

• Eucalyptus-scented steam room
• Dry heat sauna
• Two-lane saline lap pool

Example of Locally Sourced Ingredients:

• Maryland jumbo lump crab
• Dairy products from Kreider Farms in Pennsylvania
• Locally grown fruits from Jansel Valley

Restaurant: Seasons

• Signature Dishes: Half smoke, huevos rancheros, shakshuka
• Indoor Seating: 126
• Outdoor Seating: 20

Restaurant: BOURBON STEAK

• Cuisine: Contemporary American fare with a focus on seasonal ingredients
• Signature Dishes: Dry aged tomahawk rib eye, lobster pot pie
• Size: 5,400 sq ft / 502 sq m
• Indoor Seating: 144, plus up to 22 guests in the private dining rooms
• Outdoor Seating: 32
• Designer: David Rockwell of Rockwell Group

Lounge: The Lounge at BOURBON STEAK

• Signature Cocktails: 20th century cocktails from the cocktail cart 
• Size: 5,400 sq ft / 502 sq m
• Indoor Seating: 44
• Designer: David Rockwell of Rockwell Group

Off-site Activities:

• Golf
• Tennis
• Running
• Paddle boarding
• Biking
• Horse back riding

• Outdoor Banquet Capacity: 100
• Breakout Spaces: 6
• Private Dining Room Capacity: 22
• Unique Meeting and Event Facilities:
  • Outdoor courtyard
    
  • Dumbarton Conservatory with high ceiling and skylights
  • Private terrace adjacent to Chesapeake and Ohio Canal
  • Seasons features floor to ceiling windows, private covered terrace and residential-style furnishings