Four Seasons Resort and Residences Whistler
- 4591 Blackcomb Way, Whistler, British Columbia, V0N 1B4, Canada
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OPENING DATE:
June 2004
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GENERAL MANAGER:
Chelan Goonetilleke
Total Number of Rooms: 273
- Guest Rooms: 178
- Suites: 95
Number of Residential Units: 37
Number of Stories:
- 9 floors (East Building)
- 6 floors (West Building)
- 8 floors (Private Residences)
Design Aesthetic:
- Alpine resort with large windows offering mountain, valley and forest views
- Modern rustic décor featuring extensive use of stone, dark wood and fabrics in natural tones
- Every guest room features a gas-burning fireplace
Architect: Burrowes Huggins Architects
Interior Designer(s): Brayton & Hughes Design Studio
Location: At the base of Blackcomb Mountain, minutes away from ski lifts for Blackcomb and Whistler Mountains and close to four championship golf courses
Design Aesthetic:
- Light, natural décor with unstained maple, accents of smooth white stone and mosaic tiles in beige and honey tones
- Louvered shutters in treatment rooms allow natural light amid total privacy
Number of Treatment Rooms: 14
Signature Treatment:
- Sea to sky signature massage (80 minutes)
Special Features:
- Eucalyptus steam room, glacier rain shower, outdoor whirlpools (year round)
Spa Director: Caitlin Hubbard
Executive Chef: Sajish Kumar
Examples of Locally Sourced Ingredients:
- Canadian prime, USDA prime, angus reserve beef sourced from the Pacific Northwest and Alberta
- Oceanwise partnered restaurant offering sustainable seafood
- BC Pacific oysters, royal miyagi, effingham, little wing
- Lower Mainland Breweries inspired Summer Barbecue Series
- Two Rivers charcuterie from North Vancouver
- Golden Ears and The Farmhouse BC farmstead cheeses
- Whistler Farmers Market produce supporting local farmers and growers
Signature Dishes:
- Salt Spring Island mussels made with Whistler Brewery Honey Lager Beer, grilled brioche
- 48 oz beef ribeye "Long Bone" from Okanagan Valley seasoned with "Sergeant Pepper" rub
Restaurant: SIDECUT Steakhouse
- Signature Dishes: long bone and cedar plank steelhead
Restaurant: Braidwood Tavern
- Signature Experience: extensive craft beer program
Pool:
- Year round, fully heated 23-metre (75-foot) outdoor, free-form pool
Fitness Facilities:
- Size: 647 sq m / 6,960 sq ft
- Special Features: iPod workout program offered to guide cardio sessions
- Sample Fitness Activities:
- Pilates: Included for Resort guests
- Spin: Included for Resort guests
- Yoga: Included for Resort guests
- Circuit training and stability ball: Included for Resort guests
- Stretch: Included for Resort guests
- Aerobics: Included for Resort guests
Additional On-Site Activities:
- Ski concierge
- Skiing and snowboarding
Off-Site Activities:
- Tennis – 15 minutes
- Golf – 5 minutes
- Nicklaus North Golf Course
- Location: Off site with special privileges
- Distance from Resort: 5 minutes
- Date Open: August, 1995
- Designer: Jack Nicklaus
- Par: 71
- Yardage: 6,908
- Number of Holes: 18
- Additional Services:
- Pro shop
- Golf instruction available
- Driving range
- Putting green
- Clubs rental
- Whistler Golf Club
- Location: Off site with special privileges
- Distance from Resort: 6 minutes
- Date Open: May, 1983
- Designer: Arnold Palmer
- Par: 72
- Yardage: 6,676
- Number of Holes: 18
- Additional Services:
- Pro shop
- Golf instruction available
- Driving range
- Putting green
- Clubs rental
- Big Sky Golf and Country Club
- Location: Off site with special privileges
- Distance from Resort: 35 minutes
- Date Open: July, 1994
- Designer: Robert Cupp
- Par: 72
- Yardage: 7,001
- Number of Holes: 18
- Additional Services:
- Pro shop
- Golf instruction available
- Driving range
- Putting green
- Clubs rental
Total Size: 1,429 sq m / 15,380 sq ft
Largest Ballroom: 353 sq m / 3,800 sq ft
Meet and Feed Capacity: 200
Banquet Capacity: 250
Outdoor Banquet Capacity: 250
Breakout Spaces: 4
Unique Meeting and Event Facilities: Exclusive caterer to Squamish Lil'wat Cultural Centre
Whistler, British Columbia V0N 1B4
Canada
