Café Sante Brings Southeast Asian Cuisine to Four Seasons Hotel Hampshire

Nestled alongside the 18th century stable block spa, Café Sante is the newly reconceptualized spa dining destination at Four Seasons Hotel Hampshire.  The new menu stems from the Southeast Asian region, with dining reservations now available.

A delicious haven for relaxation and shared moments, guests and locals will want to linger over flavour-rich specialties, taking a moment to decompress and enjoy light nutritional dishes.

Bright and fresh spa favourites feature on the menu, including colourful acai bowls, tasty Vietnamese rolls and rich green curries. The dining adventure then continues into dessert with a choice of mango sago, lychee bowl, exotic fruit salad and chai tea rice pudding.

The new spa dining offerings add to a range of recently redefined food and beverage outlets at the property, presenting an unforgettable countryside culinary experience for families, couples and even canine friends.

But First, Breakfast

Four Seasons Hotel Hampshire believes one should start dining as one means to go on. This in mind, the Hotel team is delighted to launch a new Manor Breakfast menu. Served in the Hotel’s flagship restaurant Wild Carrot, guests can enjoy their first meal of the day overlooking 500 acres (200 hectares) of lush countryside. Carefully sourced and curated by Executive Chef Talha Barkin, every plate of fresh food on the new breakfast menu includes either produce grown on the estate or locally sourced, staying true to the property’s eco-friendly sustainable plan for reducing waste.

Time for Tea

Located in the heart of the 18th century manor house, the historically rich Drawing Room is the perfect setting to experience a traditional British afternoon tea, crafted by the talented Executive Pastry Chef Maxime Gourlain. With a selection of bespoke teas, chilled Champagnes and local English sparkling wines, guests can immerse themselves in the picturesque views of the rolling green hills while they lounge in a grand, yet homey atmosphere.

Country Cocktails

The Library Bar is an elegant space to unwind, socialise and enjoy a tumbler of vintage artisanal whiskey or Highball Americano cocktail, prepared by the Hotel’s expert mixologist and Bars Manager Surinder Virk, serving the art and poetry of taste. And why not soak up the fresh Hampshire air on the outdoor terrace and enjoy a nightcap with nature?

Sunday Roast

The whole family will enjoy digging into the sumptuous Sunday lunch at Four Seasons Hotel Hampshire. Back for 2023, the refreshed Sunday Roast is served with Roasted Root Vegetables, Tender-Stem Broccoli, Triple-Cooked Potatoes, Yorkshire Pudding and House Gravy.  Guests will then have a choice of Corn Fed Roast Chicken, Whole Grilled Sea Bream, Salt Marsh Leg of Lamb, Dry-Aged Beef Fore Rib as well as a vegetarian option.

Café Sante is open Monday-Saturday for lunch from 11:00 am to 5:00 pm. Located alongside the Four Seasons Hotel Hampshire spa, reservations are available via Open Table or by calling 01252 853 000.