Four Seasons Hotel Hong Kong
8 Finance Street, Central, Hong Kong, China
Hong Kong, China – July 21, 2011
An Indian Summer Awakens the Senses at
Four Seasons Hotel Hong Kong. Visiting chef and spa therapists from Four Seasons Hotel Mumbai bring summer in September.
An Indian Summer awakens the senses in Hong Kong
this year with a visiting chef and spa therapists at
A Taste of India
Flying in from
Appetisers on Chef Arora’s menu* range from the well-loved onion bhajia and lamb samosa to the more unusual murg ke taj (seared cardamom flavoured chicken minces with crushed black pepper). With no shortage of flavours and bringing inspiration from the western coast of India with him, Arora serves a main course menu of paneer matar mushroom ki bhujia (cottage cheese with green peas and mushrooms), prawn chilli khada masala (prawns simmered in spicy onion and tomato gravy) and the famed Goan fish curry (mackerel cooked with coconut and Goan spices). His dessert selection is equally as enticing with paan ice cream (homemade ice cream with fennel seeds and dried rose petals) and jalebi (crispy fried fritters soaked in saffron syrup).
A Touch of India
Making the same trip across Asia to the Far East,
two spa therapists from
Guests can choose* from an authentic, 30-minute Indian Head Massage, an ancient Shirodhara (Indian third-eye treatment) to an Abhyanga Massage or the Age Defying Firming Facial to help discover the secrets of well-being, from the home of healing.
All guests experiencing A Taste of India or A Touch of India will be
invited to enter a prize draw to win a trip to Mumbai, including round trip tickets
from Hong Kong for two people courtesy of Jet Airways and a two-night weekend
As the Hong Kong summer comes to a glorious end, An Indian Summer arrives.
*Full menus for A Taste of India and A Touch of India available upon request.
Hotel Press Contact
Director of Public Relations
8 Finance Street
Central, Hong Kong, China
Email Claire Blackshaw
T. (852) 3196-8306
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