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Four Seasons Hotel Baltimore by the Numbers

   

Baltimore, U.S.A.

Countdown to these interesting facts from Four Seasons Hotel Baltimore:

  • 72,900: gallons of water (275,957 litres) required to fill the rooftop infinity pool, splash pad and hot tub, located on the 4th and 5th floor outdoor terraces
  • 20,595: square feet (1,913 metres) of meeting space area available in 2 ballrooms and 12 function rooms with floor-to-ceiling windows and natural light, located on the 2nd and 4th floors; the Cobalt Ballroom features three walk-out balconies
  • 3,500: square foot Spa (325 metres) featuring 11 treatment rooms, including 1 VIP couples suite with a private outdoor terrace, 2 suites, and a retail shop, located on the 4th floor
  • 2,816: miles (4,532 kilometres) that Executive Chef Norma Whitt flew to relocate from San Francisco to lead the culinary team at Four Seasons Hotel Baltimore
  • 2,000: square feet (186 metres) of state-of-the-art fitness centre space with floor-to-ceiling windows and natural light overlooking the pool terrace and harbor, designed by Four Seasons Global Fitness Advisor Harley Pasternak, found on the 4th floor
  • 256: guest rooms, including 45 suites, available in 5 different categories, situated from floors 5-17
  • 65: inch (165 centimetre) flat-screen televisions installed in each guest room
  • 62: Private Residences, located from floors 19-28, including an amenity floor featuring an indoor pool, sauna, billiard table, kitchenette, lounge area, conference room, and fitness centre
  • 10: female leaders who inspire and make the community at Four Seasons Hotel Baltimore richer
  • 4: Atlas Restaurant Group dining experiences located throughout the Hotel, including The Bygone, located atop the Hotel on the 29th floor boasting panoramic views of the harbor and city
  • 1: Regional Vice President and General Manager Beverly Magee proudly leading a team of 180 colleagues at Four Seasons Hotel Baltimore