Four Seasons Hotel Bangkok at Chao Phraya River

March 18, 2026, Bangkok, Thailand

Yu Ting Yuan at Four Seasons Hotel Bangkok Presents Passages of Spring

Celebrate the spirit of spring in Cantonese cuisine — a season that represents renewal, freshness, and the awakening of nature, together with Four Seasons Chinese Restaurants across Asia Pacific

February 20, 2026, Bangkok, Thailand

Four Seasons Hotel Bangkok Presents In Good Company

A riverside morning of shared tables and easy moments

February 11, 2026, Bangkok, Thailand

Four Seasons Hotel Bangkok Welcomes Renowned Pastry Chef Miquel Guarro for a Limited Time Pop Up and Afternoon Tea

Internationally acclaimed pastry chef joins forces with Executive Pastry Chef Andrea Bonaffini to present contemporary creations, refined flavours, and artistic desserts