Riva del Fiume Ristorante at Four Seasons Hotel Bangkok Welcomes the XXVII World Alba White Truffle Auction

Following two successful editions in Thailand, Riva del Fiume Ristorante at Four Seasons Hotel Bangkok at Chao Phraya River will host the XXVII World Alba White Truffle Auction on Sunday, November 8, 2026. Returning for its third consecutive year, the prestigious event brings together seven acclaimed Italian chefs for an exclusive seven-course dinner, complemented by exceptional GAJA wine pairings, celebrating one of Italy's most prized culinary treasures while supporting a meaningful charitable cause.

Leading the culinary experience is Executive Chef Andrea Accordi of Four Seasons Hotel Bangkok, whose Italian heritage and international experience inspire a refined approach to contemporary Italian cuisine. For this special occasion, he joins forces with five distinguished Italian chefs, each bringing a unique culinary perspective to showcase the delicate aroma and exceptional character of the Alba White Truffle.

Joining him is an exceptional lineup of Italian culinary talents:

• Andrea Susto of Cannubi by Bombana, celebrated for his refined interpretation of traditional Italian cuisine and international culinary experience.
• Christian Martena of CLARA Bangkok, known for his contemporary approach to Italian gastronomy and creative culinary expressions.
• Davide Garavaglia of Côte by Mauro Colagreco, bringing his expertise in Mediterranean-inspired cuisine and exceptional seasonal ingredients.
• Giacomo Primante of etcha, presenting his creative culinary perspective through a distinctive interpretation of Italian flavours.
• Pasquale Laera of Borgo Sant'Anna in Piedmont, whose cuisine celebrates regional traditions and the finest seasonal ingredients.

Completing the seven-chef collaboration is Executive Pastry Chef Andrea Bonaffini of Four Seasons Hotel Bangkok, who will create a memorable dessert finale inspired by Italian pastry traditions.

The exclusive seven-course dinner will showcase the Alba White Truffle through each chef's signature creation. Highlights include Chef Accordi's roasted langoustine with carbonara and pear mustard, Chef Susto's homemade spaghettini with Alpine cheese fondue, and Chef Laera's slow-cooked rooster royal. Each course will be complemented by carefully selected GAJA wines, celebrating the rich winemaking heritage of Piedmont.

The evening culminates in a live auction broadcast from Italy, presenting some of the season's most prized Alba White Truffles. Proceeds from the Bangkok auction will support the Border Patrol Police School Foundation (BSF) under the Royal Patronage of HRH Princess Maha Chakri Sirindhorn, contributing to educational opportunities for children in remote communities across Thailand.

Event Details

• Date: Sunday, November 8, 2026
• Time: 6:30 pm onwards
• Venue: Riva del Fiume Ristorante, Four Seasons Hotel Bangkok at Chao Phraya River
• Experience: Seven-course dinner with GAJA wine pairings
• Price: THB 16,000++ per person

Held annually since 1999 at the historic Castle of Grinzane Cavour in Piedmont, Italy, the World Alba White Truffle Auction has raised millions of euros for charitable causes worldwide. Through a live broadcast connecting international destinations, the auction celebrates the Alba White Truffle while bringing together culinary enthusiasts and philanthropists in a shared tradition of gastronomy and giving.

Building on the success of previous editions, this year's Bangkok celebration promises an exceptional evening where Italian culinary artistry meets meaningful philanthropy. Advance reservations are required, as seating is limited.

For reservations or more information, call +66 (0)2 032 0885 or chat with us via FS Chat App.