Arnaud Troalic
Pastry Chef
“As a pastry chef, I am fortunate to be able to affect guests’ experience often as the first thing they taste in the morning, and the last they taste at night. It’s a wonderful responsibility that I embrace, as there is nothing more fulfilling than seeing enjoyment from what we create in the pastry kitchen.”
Aude Vaillard
Head Sommelier
“I love sharing my knowledge of and passion for wine with guests, making their selection process a fun and interactive one. Whether they’re looking for a single glass, a special bottle, or a multi-course pairing or vertical, I take great pride in helping them discover something perfect.”
Samuel Fiu
Cultural Ambassador
“I am blessed to be able to teach and share the beautiful and meaningful culture and traditions of my native land with our guests from around the world. It makes me incredibly proud to see my people’s songs, dances, arts, and creations being embraced by visitors to our island.”
Marc Shellard
Marine Biologist and Educator
“Every time I see the spark of curiosity ignite in someone’s eyes, I know I’ve done my job. Inspiring others to get involved in marine conservation isn’t just a benefit - it’s the heart of my work. By educating and engaging the next generation, we build a community of passionate advocates ready to protect our oceans for years to come.”
Brad Packer
Senior Director of Public Relations and Communications
Motu Tehotu
BP 547, 98730, Bora Bora French Polynesia
brad.packer@fourseasons.com
+1 310 634 2452
BP 547, 98730, Bora Bora French Polynesia
