Arnaud Troalic
Pastry Chef
“As a pastry chef, I am fortunate to be able to affect guests’ experience often as the first thing they taste in the morning, and the last they taste at night. It’s a wonderful responsibility that I embrace, as there is nothing more fulfilling than seeing enjoyment from what we create in the pastry kitchen.”
Aude Vaillard
Beverage Manager
"I love sharing my knowledge of and passion for wine and spirits with guests, making their selection process a fun and interactive one. Whether they’re looking for a special cocktail, a single glass, bottle, or a multi-course pairing, I take great pride in helping them discover something perfect.”
Samuel Fiu
Cultural Ambassador
“I am blessed to be able to teach and share the beautiful and meaningful culture and traditions of my native land with our guests from around the world. It makes me incredibly proud to see my people’s songs, dances, arts, and creations being embraced by visitors to our island.”
Brad Packer
Senior Director of Public Relations and Communications
Motu Tehotu
BP 547, 98730, Bora Bora French Polynesia
brad.packer@fourseasons.com
+1 310 634 2452
BP 547, 98730, Bora Bora French Polynesia
