Kollázs Brasserie and Bar Executive Chef Árpád Győrffy Awarded 3 Toques by Gault&Millau

Kollázs Brasserie & Bar, the signature restaurant of Four Seasons Hotel Gresham Palace Budapest, announces that its Executive Chef Árpád Győrffy has been awarded 3 Toques by the prestigious Gault&Millau Hungary 2026 Guide.

The Gault&Millau awards are among the world’s most respected culinary accolades. Founded in Paris in 1965, the guide recognizes restaurants and chefs for their creativity, technique, quality of ingredients, and consistency. The Toque system (ranging from 1 to 5) is a hallmark of culinary excellence; earning 3 Toques signifies a restaurant of outstanding quality and innovation.

This distinction celebrates Executive Chef Győrffy’s innovative approach to modern brasserie cuisine, blending seasonal Hungarian ingredients with French culinary techniques while honouring Budapest’s vibrant dining heritage. “It is an incredible honour to be recognized by Gault&Millau,” said Chef Árpád Győrffy. “This award reflects the dedication and passion of our entire team at Kollázs. We strive to create memorable dining experiences that celebrate the best of French brasserie traditions.”

Located in the iconic Four Seasons Gresham Palace, Kollázs has long been celebrated for its sophisticated yet approachable dining experience, pairing elevated dishes with one of the city’s most picturesque Danube-front settings. “We are immensely proud of Executive Chef Győrffy and the Kollázs team for this milestone achievement,” said Julia Selyukova, General Manager of Four Seasons Hotel Gresham Palace Budapest. “This award reaffirms our commitment to offering world-class dining experiences in the heart of Budapest.”

The Gault&Millau 3 Toques award underscores Kollázs’ position as a leading culinary destination in Central Europe, continuing to set the benchmark for creativity and excellence in the Budapest dining scene.