Kollázs Brasserie & Bar at Four Seasons Hotel Gresham Palace Budapest Receives 2026 Wine Spectator Best of Award of Excellence

Kollázs Brasserie & Bar at Four Seasons Hotel Gresham Palace Budapest has been honoured with the 2026 Wine Spectator Best of Award of Excellence, marking the fourth consecutive year the restaurant has been recognized by the prestigious program - this year at an elevated level.

Having received the Award of Excellence since 2023, Kollázs now joins the distinguished ranks of venues awarded the Best of Award of Excellence (2 Glasses), recognizing a deeper, more extensive and thoughtfully curated wine program.

This internationally acclaimed distinction celebrates restaurants whose wine lists display exceptional breadth across multiple wine regions, significant vintage depth, and superior presentation, offering guests both diversity and excellence while complementing the culinary experience.

“We are truly honoured to receive this elevated recognition,” says Gábor Becker, Head Sommelier. “Our wine program continues to evolve with a strong sense of purpose - balancing Hungary’s outstanding wine heritage with a carefully composed international selection. From the richness of Tokaji Aszú to the elegant reds of Villány and the distinctive whites of Somló, alongside globally renowned producers, each label is selected to enhance and elevate our guests’ dining journey.”

Launched in 1981, Wine Spectator’s Restaurant Awards remain the only global program dedicated exclusively to restaurant wine service. The Best of Award of Excellence is granted to restaurants with wine lists that demonstrate not only quality and thematic cohesion, but also greater depth, diversity, and a strong commitment to wine as a central element of the dining experience.

“At Kollázs, we strive to create moments that linger long after the last glass is poured,” says Alejandro Lopez, Director of Food and Beverage. “Receiving this recognition at a higher level is a testament to our team’s passion, expertise, and dedication - from sourcing exceptional wines to delivering personalized and memorable service. We are proud to share this achievement with our guests and to continue celebrating both Hungarian and international wine culture.”

Located in the heart of Budapest overlooking the Danube, Kollázs Brasserie & Bar offers a vibrant yet refined dining experience, seamlessly blending contemporary French brasserie traditions with Hungarian influences, complemented by an award-winning and ever-evolving wine program.

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