Where Egyptian History Meets Culinary Excellence: Four Seasons Hotel Cairo at The First Residence Caters Events at Grand Egyptian Museum

Four Seasons Hotel Cairo at The First Residence, a premier luxury hotel in heart of Cairo, renowned for its personalized service infused with Egyptian hospitality, world-class off-site experiences, and stellar dining menus, becomes the first Hotel in Egypt to cater events at the Grand Egyptian Museum.

Committed to providing guests with unforgettable moments, Four Seasons Hotel Cairo at The First Residence is the first hotel to cater for four exclusive seated dinners for the Zahi Hawass lecture series, organized by the management of the Grand Egyptian Museum (GEM). These extraordinary events will take place at the heart of the GEM, cementing the Hotel’s reputation as a leader in luxury and bespoke off-site catering experiences.

The Grand Egyptian Museum (GEM), located near the Pyramids of Giza, is set to be the world’s largest archaeological museum, showcasing Egypt’s rich cultural history and its treasures, including the full collection of King Tutankhamun's artifacts.

“We are honoured to be part of such a historic event at the Grand Egyptian Museum,” says Charles Fisher, the Hotel’s General Manager. “Our culinary and catering team are beyond dedicated to delivering an unparalleled dining experience with a stellar personalized service that will match the grandeur and significance of this momentous occasion, allowing our guests to savour world-cuisine while immersed in the timeless beauty of Egypt’s rich heritage.”

Uniting efforts on this significant event, Merette Elsayed, CEO of Legacy Development & Management, says, “We are thrilled to partner with Four Seasons Hotel Cairo at The First Residence for these exclusive dinners as part of the Zahi Hawass Lecture Series. At Legacy, we are committed to not only meeting global standards but continuously raising the bar to offer visitors unparalleled experiences at the Grand Egyptian Museum. These events reflect our dedication to providing world-class hospitality and cultural engagement that leave a lasting impact on every guest.”

Each evening will commence with an insightful lecture by the world-renowned Dr. Zahi Hawass, former Minister of Tourism and Antiquities, offering attendees an enriching exploration of Egypt’s rich cultural heritage. Following the lecture, guests will be treated to an exquisite set-menu dinner, meticulously curated and catered by the Hotel and led by the Hotel’s Executive Chef Robert Prendergast.

“Crafting a menu for such a historic and iconic venue inspires me to blend tradition with innovation, where each dish tells a story of its own. Each of the four exclusive dinners will offer a unique fusion of local and international flavours, designed to complement the awe-inspiring ambiance of the Grand Hall.” says Executive Chef Robert Prendergast.

To book this one-of-a-kind experience at the Grand Egyptian Museum, email legacy.booking@hassanallam.com or call +201212222775 or +201212222833.