Relish the Bountiful Brews from Northern Thailand at Four Seasons Resort Chiang Mai

The scenic beauty of lush paddies and glorious tropical landscapes, combined with the rich cultural heritage makes Chiang Mai an enchanting destination like no other. While some are riveted by the bustling markets, boutique shops, and upscale shopping centres, others find their happy place in the vibrant art scene, diverse culinary options, and a plethora of outdoor activities. “Wellness and relaxation here take on a new meaning,” feels Sean Mosher, General Manager, Four Seasons Resort Chiang Mai and Tented Camp Golden Triangle. “Alongside a creative community for digital nomads, featuring numerous co-working spaces, you can truly have it all here in Chiang Mai to live a life in balance.”

There is a noteworthy trend that is giving this Northern capital a revival. “With fertile mountains, temperate climate, and rich agricultural heritage, we have the perfect environment for cultivating coffee, tea and cocoa,” says the Resort Manager, Anthony Tschudin. Situated in a province that is home to numerous farms that cultivate these crops, Chiang Mai has established itself firmly as the go-to destination for those who love their daily dose of high-quality caffeine.

Brewing Tradition: The Vibrant Coffee Culture in Thailand’s Northern Capital

Dotted with coffee plantations growing Arabica beans, Chiang Mai has emerged as a major player in Thailand's burgeoning coffee scene. Benefitting from the region's high altitude, cool temperatures, and misty mornings, the complex flavours and rich aromas are typical. “The coffee culture in Chiang Mai is deeply intertwined with the local way of life,” suggests Anthony. “Many of the coffee farms are run by hill tribes, such as the Akha and Lahu, who have been cultivating coffee for generations. These communities often employ sustainable farming practices, ensuring that the coffee is not only delicious but also environmentally friendly.” Boasting a plethora of coffee shops, ranging from hip, modern cafes to traditional wooden houses, these establishments feature beans sourced directly from local farmers, offering a truly authentic experience. “Coffee enthusiasts can enjoy everything: from a perfectly brewed pour-over to a refreshing cold brew, all while soaking in the laid-back vibe that Chiang Mai is best known for,” he smiles. And what better way to spend a social moment over a cuppa than at the Michelin-recommended Khao by Four Seasons. Sourced from various niche plantations, the Resort has been serving a range of locally sourced and craft-roasted coffees that truly represent the finest brews from Chiang Mai.

Chiang Mai also hosts several coffee-related events and festivals throughout the year, celebrating its vibrant coffee scene and promoting local products. These events allow local baristas, roasters, and farmers to showcase their skills and products, providing coffee lovers with opportunities to engage in workshops, tasting sessions, and barista competitions.

In essence, Chiang Mai's coffee culture is a robust blend of traditional values and modern innovation. This culture not only defines the local lifestyle but also significantly enhances the region's appeal as a global coffee destination, characterized by a strong emphasis on sustainability, community, and quality. Whether it's the aroma of freshly brewed coffee or the bustling energy of a local café, Chiang Mai offers a rich, immersive experience that attracts coffee aficionados from around the world.

From Leaf to Cup: Chiang Mai’s Local Tea Experience

Besides coffee, tea plays an integral part in Northern Thai culture and history as the region's tea plantations, particularly areas such as Mae Salong, produce some of the finest teas in Thailand. “Chiang Mai's tea culture is heavily influenced by the traditions of the local hill tribes and Chinese immigrants who settled in the region,” shares Ashok Nair, Director of Rooms and Residences, who along with his dedicated Concierge team offer curated trails to visit these plantations. Oolong tea, green tea, and jasmine tea are among the most popular varieties produced and visitors to the tea plantations can often participate in tea-tasting sessions, learning about the intricate processes of tea cultivation and production. “At the resort, we offer sustainable forest-grown tea,” adds Ashok. “Monsoon Tea not only benefits the producers, but is also involved in maintaining the forest, supporting the environment as well as the local community.” This approach underlines the resort’s commitment to sustainability and its role in promoting environmental conservation through luxury experiences that respect and celebrate local traditions and practices.

Tea culture in Chiang Mai is a beautiful blend of tradition, natural bounty, and community involvement, making it a fascinating aspect of the region’s cultural heritage. It provides a charming attraction for visitors eager to immerse themselves in local practices and enjoy the serene beauty of Northern Thailand’s landscapes.

From Bean to Bar: Chiang Mai's Artisanal Cocoa Journey

Cocoa is steadily gaining a foothold in Chiang Mai's agricultural landscape as the region's warm, humid climate is conducive to cocoa cultivation. Typically, small-scale operations focusing on quality over quantity, the farms adopt sustainable and organic practices, producing cocoa beans that are rich in flavour and commitment to conservation. From artisanal chocolates to handmade cocoa-based treats, the products are both delicious and distinctly Thai. “By collaborating with local cacao farms, we can offer not only delicious desserts but also promote sustainable agriculture and the local economy,” gushes the resort’s Executive Pastry Chef, Yanisa Wiangnon. “With each crop offering a unique window into the care and craftsmanship of the people who produce them, sipping a cup of rich, aromatic coffee, enjoying the subtle flavours of freshly brewed tea, or indulging in a piece of exquisite chocolate, provides an experience that is both satisfying and culturally enriching,” she smiles.

As the sun sets over the verdant landscapes of Chiang Mai, it's clear that this Northern Thai capital offers much more than just a picturesque backdrop. Here, every sip of coffee, every cup of tea, and every bite of chocolate tells a story of tradition, innovation, and a deep-rooted commitment to sustainability.

At Four Seasons Resort Chiang Mai, guests are invited to explore these stories through immersive experiences that connect them with the local culture and its bountiful produce. Whether you're awakening your senses with a robust local brew, unwinding with a fragrant tea amid the mountains, or savouring artisanal chocolates crafted from locally sourced cocoa, Chiang Mai offers a sensory journey that stays with you long after your visit. This rich tapestry of flavours, combined with the unmatched luxury and service of Four Seasons, ensures every guest leaves with cherished memories and a profound connection to this enchanting region.