Hotel News See all news
July 14, 2025, Beijing, China
Exquisite Summer Flavours: Four Seasons Hotel Beijing Invites Guests on a Culinary Journey
July 4, 2025, Guangzhou, China
Four Seasons Hotel Guangzhou Celebrates Dual Accolades in Michelin Guide Guangzhou 2025
Yu Yue Heen retains one Michelin star for eighth consecutive year, Catch honoured as Michelin-selected restaurant for third time
July 3, 2025, Macau, China
“Float in Harmony,” A Transformative Wellness Journey for the Body, Mind, and Soul Powered by HSBC Life at Four Seasons Hotel Macao
Global Wellness Day event highlights mindful living and holistic well-being
July 2, 2025, Hangzhou, China
Taste the Season: 101 Moments of Summer Enchantment at Four Seasons Hotel Hangzhou at Hangzhou Centre
July 2, 2025, Shenzhen, China
Four Seasons Hotel Shenzhen Serves Up a Bright and Fruity Culinary Celebration of Fresh Summer Vibes
June 25, 2025, Beijing, China
Empowering Wellbeing: Harmony in Motion and Stillness, An Inspired Journey at Four Seasons Hotel Beijing
June 16, 2025, Tianjin, China
Four Seasons Hotel Tianjin Welcomes Chinese Executive Chef Miao Fan
June 12, 2025, Beijing, China
Nature’s Elixirs, A Journey Unbound: Savour the Essence of the Seasons at Four Seasons Hotel Beijing
June 12, 2025, Shenzhen, China
Make Multi-Generational Memories This Summer with New Family Wonderland Package at Four Seasons Hotel Shenzhen
June 10, 2025, Shenzhen, China
Four Seasons Hotel Shenzhen Appoints Dynamic Culinary Creative Jaeyoung Lee as New Executive Chef
June 9, 2025, Dalian, China
Fresca at Four Seasons Hotel Dalian Welcomes Summer with Outdoor Garden Launch
June 3, 2025, Hong Kong, China
Caprice Bar at Four Seasons Hotel Hong Kong Presents "Elements," A Sensory Journey Through Texture and Nature
Shingo Kido
Director, Public Relations and Corporate Communications – Asia Pacific
Tourism Court, 1 Orchard Spring Lane #04-01
Singapore, 247729
Singapore, 247729
