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CHINA by Four Seasons

  • China's Most Fascinating Destinations, Four Seasons-Style
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Lifestyle
April 29, 2026, Beijing, China
Summer’s Arrival: An Urban Retreat at Four Seasons Hotel Beijing
 
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April 22, 2026, Shenzhen, China
Four Seasons Hotel Shenzhen Appoints James Hu as Executive Chinese Chef
A new chapter of seasonality, precision and finesse at Zhuo Yue Xuan
Lifestyle
April 16, 2026, Beijing, China
Four Seasons Hotel Beijing Reimagines and Reopens Mio as a Tuscan Grill
Francesco Magni, newly appointed Chef de Cuisine, leads the transformation of the revered Italian destination into a vibrant Tuscan grill rooted in generosity and authenticity
Destination-Liang Ma River
April 15, 2026, Beijing, China
Spring Unfolds in Bloom: A Seasonal Gastronomic Journey at Four Seasons Hotel Beijing
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April 14, 2026, Hong Kong, China
Passages of Spring: Lung King Heen at Four Seasons Hotel Hong Kong Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu
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April 10, 2026, Hangzhou at West Lake, China
Four Years of Michelin Recognition: Jin Sha at Four Seasons Hotel Hangzhou at West Lake Retains One Star
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April 9, 2026, Suzhou, China
Jin Jing Ge at Four Seasons Hotel Suzhou Unveils “Passages of Spring,” A Celebration of Jiangnan’s Finest Seasonal Ingredients
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April 9, 2026, Hangzhou, China
Song at Four Seasons Hotel Hangzhou at Hangzhou Centre Shines with Second Consecutive One Michelin Star Honour
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April 9, 2026, Shenzhen, China
Four Seasons Hotel Shenzhen Appoints Shirley Liao as Commercial Director
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April 6, 2026, Guangzhou, China
A Citron Rendezvous on the French Riviera: Four Seasons Hotel Guangzhou Presents a Lemon Inspired Seasonal Menu
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March 27, 2026, Dalian, China
Passages of Spring: Saai Yue Heen at Four Seasons Hotel Dalian Collaborates with Yu Yuan Chinese Restaurant at Four Seasons Hotel Seoul
Lake view room
March 26, 2026, Suzhou, China
Four Seasons Hotel Suzhou: An Island on Jinji Lake, A Garden of Jiangnan Spring
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Four Seasons Hotels and Resorts,
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