Bahrain’s Best-Loved Ramadan Experience Returns to Four Seasons Hotel Bahrain Bay

Bahrain’s most exquisite Ramadan experience returns to Four Seasons Hotel Bahrain Bay for 2023, as the luxury Hotel welcomes guests to celebrate the traditions of Holy Month in its award-winning Ramadan Tent: an opulent dining destination featuring stunning Arabesque-inspired décor.

Combining extraordinary craftsmanship with a warmly welcoming atmosphere, the Hotel’s Ramadan Tent presents the city’s most extensive dining options in spectacular surrounds: an unrivalled setting for lavish Iftar and Ghabga experiences, with the latter also featuring live music performance.

New for 2023, the Ramadan Tent is further elevated by the addition of the Premium Experience, tables with a number of added value services during Ghabga: a special opportunity to enjoy full table-waited service, with a dedicated Four Seasons Butler on hand to attend to every request. Laid with chic and tasteful tableware and a selection of Executive Chef Leonardo Di Clemente’s recommended menu of Arabic mezzes, mains and more, Premium Experience also enables guests to select any additional items from the extensive buffet selection to be served at their table.

“The Holy Month of Ramadan is a special time of year for our guests and staff, and we are proud to be elevating our award-winning celebrations to even great heights in 2023,” comments Hotel Manager Jason Rodgers. “Special waited-tables with enhanced set-up and butler service in the Ramadan Tent, an outdoor dining area, and our best-ever culinary offers are set to make this year’s events our most memorable to date.”

Arabic cuisine takes centre stage at the celebrations, including the world-renowned Lebanese delights of Oriental Specialty Chef Tony El Khoury. Hot and cold mezze delights and a dedicated Bahraini cooking station featuring Ouzi, Saj, Halwa, and Machboos line up alongside 18 different live Arabic and Lebanese cooking stations offering Fattah, Egyptian Koshari, a selection of Falafel and Shawarma to name but a few. These are complemented by a vibrant range of global cuisine, from Peruvian Ceviche to Asian Bao Buns, Sushi and Dosas to Wok and Carvery treats, Italian Pastas, and Spanish Paella - plus creamy dreamy desserts that transcend the wildest imaginations prepared by Executive Pastry Chef Imad Boukli and his team: Turkish Delight Shawarma, a Teppanyaki Ice Cream Station, made-to-order Crepes, and as much Bahrain Halwa, Umali and Kunafa Osmalia as plates can carry.

Adding to the enchanting ambience are a series of live music and performances, courtesy of the lead vocalist and four members of the famous Opera House of Egypt. In addition, a special program of activities for children, overseen by experienced Four Seasons Kid’s Club team, will keep little ones entertained with everything from a bouncy castle to painting fun, while adults dine and celebrate in style.

This year, guests will soak in the spirit of the Holy Month, celebrate togetherness, and feast into the night on the private island of Four Seasons Hotel Bahrain Bay in the spectacular atmosphere of Ramadan Tent or under the stars at the outdoor extension of the tent.

• Iftar will be served daily from sunset to 8:00 pm, with rates from BHD 35 net per person (including food, house water, Ramadan juices, Arabic coffee and Moroccan tea). Children aged 6-12 dine for BHD 18; children aged 5 and below dine with the Hotel’s compliments.
• Ghabga will be served daily from 9:00 pm to 2:00 am, with rates from BHD 38 per person (including food and Ramadan juices). Children aged 6 to 12 years dine for BHD 20; children aged 5 and below dine with the Hotel’s compliments.
• Premium Experience is available daily from 9:00 pm to 2:00 am with rates from BHD 55 per person (the tables can be booked for a minimum of 4 people).

Special group rates are available for bookings of 30 people or more (Saturday to Wednesday).

For bookings or more details of the Ramadan celebrations at Four Seasons Hotel Bahrain Bay, contact (973) 1711 5500 or diningreservations.bahrain@fourseasons.com