Four Seasons Hotel Hong Kong and Four Seasons Hotel Macao Shine with Michelin Stars

Four Seasons Hotel Hong Kong and Four Seasons Hotel Macao announce their continued excellence in culinary distinction, as recognized by the prestigious Michelin Guide Hong Kong Macau 2024 released on March 14, 2024. Expressing pride in the collective efforts, President of Hotel Operations, Asia Pacific Rami Sayess remarks, "We are delighted by these esteemed achievements, solidifying Four Seasons Hotel Hong Kong and Macau's prominent position on the gastronomic landscape. This acknowledgment underscores the steadfast dedication of our skilled chefs and service teams, ensuring our guests receive unparalleled experiences consistently."

Culinary Brilliance at Four Seasons Hotel Hong Kong

Four Seasons Hotel Hong Kong has regained its prestigious eight Michelin stars status, continuing to cement its positioning as a beacon of culinary excellence in the city. Regional Vice President and General Manager Christian Poda expresses immense pride in his team's achievements, emphasizing the Hotel's unwavering commitment to delivering unparalleled culinary experiences.

The starred-studded line-up includes:

• Caprice: Retaining its prestigious three-star rating for the sixth consecutive year under the leadership of Chef Guillaume Galliot and Restaurant Director Victor Petiot.
• Lung King Heen: Celebrating its two-star rating for the year 2024, this Cantonese gem, led by Chinese Executive Chef Chan Yan Tak, holds the distinction of being the world’s first Chinese restaurant to be awarded three Michelin stars.
• Noi: A new entry for two Michelin stars this year, it is a restaurant where Chef Paulo Airaudo's modern Italian approach delights diners with unexpected flavour combinations.
• Sushi Saito: Continues to shine with one Michelin star under the guidance of Chef Masashi Kubota, carrying on the legacy of legendary sushi master Takashi Saito.

To commemorate this culinary triumph, Four Seasons Hotel Hong Kong invites guests to embark on An Epicurean Journey. This special room package includes luxurious accommodations, dining credits at Lung King Heen, a cocktail experience at ARGO, and Executive Club access for two.

For those eager for more culinary adventures, the Hotel also offers special foodie experiences curated by the Concierge team. Guests can rediscover the flavours of Hong Kong with two tailored options: a Sunset Cruise and Michelin Star Dining, featuring a mesmerizing Victoria Harbour sunset aboard the Aqualuna Harbour Cruise followed by an eight-course tasting dinner at Lung King Heen, the world's first three-Michelin-starred Chinese restaurant; or a culinary exploration through The Greatest Hits of HK Street Food Tour, where food enthusiasts can savour local delights such as dim sum, egg waffles, egg tarts, French toast, milk tea, and wonton noodles while exploring specialty shops offering traditional Hong Kong snacks.

Celebrating Cantonese Cuisine at Zi Yat Heen, Four Seasons Hotel Macao

Meanwhile, Zi Yat Heen at Four Seasons Hotel Macao accepts its 15th consecutive Michelin star. This renowned Cantonese restaurant has become a symbol of culinary excellence, offering guests an unparalleled dining experience characterized by timeless elegance and exquisite flavours.

"Achieving our 15th consecutive Michelin star is a significant milestone for Zi Yat Heen,” says Regional Vice President and General Manager Vikram Reddy. “It is a testament to our unwavering dedication to upholding the utmost standards of culinary excellence. We take immense pride in our exceptional team, whose relentless dedication and innovation consistently elevate Cantonese cuisine to unprecedented levels."

Looking ahead, Zi Yat Heen eagerly anticipates entering a new phase of development. Under the leadership of Chinese Executive Chef Anthony Ho and Restaurant Director David Wong at Four Seasons Hotel Macao, the restaurant is committed to advancing the boundaries of Cantonese gastronomy while remaining faithful to its origins. With an emphasis on sourcing the finest ingredients and experimenting with new flavours, Chef Anthony and his team are poised to enthral diners with innovative culinary creations that honour tradition while embracing innovation.

To mark this milestone, Four Seasons Hotel Macao presents the Golden Moments Family Package, inviting guests to indulge in opulence and culinary mastery with a stay at the Hotel and an exquisite dim sum set lunch at Zi Yat Heen.

This recognition marks the latest in Four Seasons roster of Michelin-star restaurants, currently shining with 34 stars across 25 restaurants in 20 hotels and resorts globally, along with countless additional culinary accolades. These achievements underscore the luxury hospitality leader's commitment to culinary excellence, with 600+ unique restaurants, bars and lounges within 129 hotels in 47 countries.