Four Seasons Hotel Hong Kong Marks the Countdown to Christmas at Four the Season

As Hong Kong begins to glow with festive lights and anticipation builds for Christmas and the New Year, Four Seasons Hotel Hong Kong invites guests to celebrate the season at Four the Season, a month-long festive program of dining, wellness, and family experiences set against the iconic backdrop of Victoria Harbour. Reflecting the energy and contrasts of Hong Kong itself, the Hotel brings together elevated urban hospitality, world-class cuisines, and resort-style wellbeing in one celebratory destination.

At the heart of this year's festive programming is a meaningful collaboration with the Hong Kong International Literary Festival (HKILF), celebrating the power of storytelling, creativity, and human connection. Through children's storytelling and illustration workshops, young guests and families will have the opportunity to engage with local authors alongside the Hotel's culinary artisans, creating memorable experiences that inspire curiosity and imagination.

Reflecting our commitment to supporting the communities we serve, proceeds from a limited-edition Christmas ornament will benefit HKILF and its efforts to nurture a lifelong love of reading among future generations. Rooted in the spirit of giving and shared experiences, this initiative enriches the festive season while creating lasting connections beyond the Hotel.

“The festive season is when Hong Kong feels especially alive — bright, bustling, and filled with moments that bring people together,” said Charles Fisher, General Manager of Four Seasons Hotel Hong Kong. “With this year’s Four the Season program, we are creating meaningful ways for guests of all ages to celebrate, from memorable dining experiences with loved ones to a storytelling initiative designed to spark children’s imagination. We look forward to welcoming our guests and community to share the joy of the season with us.”

A Festive Escape above Victoria Harbour

Room Package

The Christmas Holiday Escape package is priced from HKD 6,800 per room per night for stays between December 13, 2026, and January 3, 2027, with a two-night minimum, and includes:

• Choice of accommodation from selected rooms and suites
• Daily breakfast for two adults
• Complimentary breakfast for children aged five and under at The Lounge or Gallery; special rate for children aged 6 to 12
• 15 percent off spa treatments of 90 minutes or longer, Monday to Friday
• 10 percent off three local guided experiences: Capturing Your Festive Moment, The Greatest Hits of Hong Kong Street Food, and Big Buddha and Tai O Discovery

Room rates are subject to 10 percent service charge and 3 percent government tax.

Festive Activities

New for 2026, the Hotel introduces a Storytelling and Illustration Workshop for Children in collaboration with the HKILF, taking place from December 21 to 23 in Victoria 1 on the 2nd floor of the Hotel. Led by Hong Kong authors and artists Bonnie Pang and Shana Cheung, the one-hour sessions invite young guests aged 4 to 12 to explore the joy of reading through storytelling, illustration, and hands-on craft activities.

Following the workshop, Executive Pastry Chef Ringo Chan will introduce children to a festive pastry creation, sharing its inspiration, special ingredients, and the care that goes into making it, before they take home the festive treats. This encounter offers a glimpse into the craftsmanship and passion behind every Four Seasons creation, sparking curiosity and imagination with a touch of Christmas magic.

The workshops are complimentary for in-house guests and will be available for public booking at HKD 380 per child through the Hotel’s eShop starting November. A limited-edition Four Seasons Christmas ornament will also be available for sale at HKD 268 each, with proceeds, after deduction of production costs, donated to HKILF. Crafted in a festive pinecone shape with a golden finish, the keepsake doubles as a bookmark, bringing a touch of Christmas warmth from the tree to the pages of a favourite book. Whether displayed during the holidays or tucked between chapters throughout the year, it celebrates the joy of stories and the simple pleasure of sharing them, while supporting HKILF’s work to inspire a love of reading.

The festive magic continues in the Hotel lobby, where guests are invited to capture a special moment with Santa Claus beneath the Christmas tree. Santa will make special appearances on December 24 and 25, from 3:00 to 5:00 pm, including visits to selected restaurants. In-house guests and dining patrons will enjoy priority access to the photo-taking sessions.

Menus for the Season

French Gastronomic Excellence at Three-Michelin-starred Caprice:

• December 24 and 25 — Six-course Lunch HKD 1,888 per person
• December 24 and 25 — Six-course Dinner with cheese HKD 5,088 per person
• December 31 — Regular lunch menu; Six-course Dinner with cheese HKD 5,088 per person
• December 14–29 (excluding Mondays) — Bûche de Noël in Tahitian Vanilla and Caramel flavour for takeaway, available at HKD 688 for pre-order and collection from Caprice. Bring home a taste of Caprice’s Three-Michelin-star experience with this traditional French Christmas cake, perfect for sharing with family and friends over the holidays.

All prices are subject to a service charge.

Refined Cantonese Dining at Two-Michelin-starred Lung King Heen:

• December 24 and 25 — Eight-course Dinner HKD 2,680 per adult; HKD 1,280 per child aged 7 to 12
• December 31 — Eight-course Dinner with live music HKD 3,380 per adult; HKD 1,680 per child
• December 25 — À la carte with a minimum spend of HKD 2,680 per person required
• Private Dining Room for up to 12 guests — Lunch from HKD 20,000; Dinner from HKD 40,000

All prices are subject to a service charge.

Scrumptious Buffet and Afternoon Tea at Gallery:

• December 24 and 25 — Festive Lunch Buffet HKD 1,288 per person, including a welcome glass of Champagne and a seafood station; a Mulled Wine Station runs throughout December
• December 26 and 27 — Weekend Lunch Buffet HKD 780 per person
• December 1 to 31 — Festive Afternoon Tea HKD 548 for one, HKD 908 for two

All prices are subject to a service charge.

Festive Dinner with dessert buffet at The Lounge:

• December 24 — Five-course HKD 1,908
• December 25 — Four-course HKD 1,588
• December 31 — Five-course with live music HKD 2,188

All prices are subject to a service charge.

Bars and the Midnight Countdown: New Year’s Eve Parties

ARGO, named among the World’s 50 Best Bars, hosts its New Year's Eve countdown from 10:00 pm to 2:00 am, with a two-person package available in two options:

• Dom Pérignon Vintage 2017 with a Signature Hong Kong Egg Waffle HKD 4,800
• Dom Pérignon Vintage 2017 with 30g Kaviari 'Kristal' Caviar Fried Chicken HKD 5,800

Both options guarantee a table. After midnight and following the fireworks, an entry fee of HKD 300 will be applied, inclusive of a glass of Henriot Brut Souverain Champagne.

Caprice Bar marks the countdown with caviar, wine and DJ sets from 8:00 pm on New Year's Eve. Table packages for two guests at HKD 10,000 and eight guests at HKD 40,000 are available.

Pool Terrace opens for New Year's Eve dining from 7:00 pm, with food served until 11:30 pm and a DJ from 9:00 pm ahead of the midnight fireworks over Victoria Harbour:

• Table for two to four guests — minimum spend HKD 6,000
• Table for six guests — minimum spend HKD 8,800

All prices are subject to a service charge.

The Season to Share: Gourmet Gifts and Takeaways

Festive centrepieces are available for takeaway from December 6 to 31, with orders opening on December 1 via eShop and requiring 72 hours' notice:

• Slow Roasted Butterball Turkey — HKD 3,980 (7–8kg, serves 6–8)
• Queen Victoria Pineapple-Glazed Gammon Ham — HKD 3,100 (4kg, serves 4–6)
• Café de Paris Roasted M4-5 Wagyu Tomahawk — HKD 3,330 (1.4kg, serves 2)
• Three Cheese Gratin M6 Wagyu Beef Lasagna — HKD 2,880 (2kg, serves 4)
• Roasted Poulet de Bresse — HKD 3,188 (2.5–3kg, serves 4)

Gourmet gifts, available through the Hotel's eShop and its pop-up store at ifc mall, include:

• Kaluga Caviar (100g) — HKD 1,980
• Bûche de Noël (Mont Blanc – Chocolate and Blood Orange) — HKD 1,080
• Chocolate Rocking Horse with Crunchy Pearls and Candy Fruit — HKD 860
• Homemade Panettone (600g) — HKD 750

Three hamper tiers complete the gift list:

• Gourmet Hamper — HKD 2,880
• Deluxe Hamper — HKD 3,898
• Ultimate Hamper — HKD 13,800, including Kaluga caviar, 52-month Iberico Bellota ham and a bottle of Dom Pérignon Brut Champagne

Slowing Down for the Holidays: Spa Treatments and Gift Boxes

The Spa's Celebratory Sensory Ritual (HKD 3,600, 120 minutes) takes its cue from the fig, a symbol of peace and prosperity, opening with an arnica and Epsom salt foot bath before a warm oil massage with sugar and shea butter, a nourishing body treatment, and a closing warm oil crown massage.

Three Spa Gift Boxes are also available:

• Festive Zen Escape — HKD 4,000: 120-minute massage and lunch at Pool Terrace, with a Triple Rose Body Cream
• Winter Glow Retreat — HKD 3,500: 90-minute Biologique Recherche facial with an 8ml starter serum
• Mistletoe and Tootsies Spa Treat — HKD 2,500: 75-minute manicure and pedicure with an Elim travel set

All prices are subject to a service charge.

Reservations

Room: (852) 3196 8333 or res.hongkong@fourseasons.com

Dining: dining.hkg@fourseasons.com

The Spa: (852) 3196 8900 or spa.hkg@fourseasons.com

eShop and Festive Desk: (852) 3196 8708 or shop.hkg@fourseasons.com

Prices are subject to 10 percent service charge unless otherwise stated.