Experience the Enchantment of the Festive Season at Four Seasons Hotel Ritz Lisbon, Where Spectacular Festive Dining Events and Unforgettable New Year’s Eve Celebrations Come to Life

Celebrate the holidays with family and friends at Four Seasons Hotel Ritz Lisbon with festive afternoon tea, fine dining and plenty of bubbly.

“We have endless options, and everyone is invited to Four Seasons Hotel Ritz Lisbon this festive season,” says Guilherme Costa, the Hotel’s General Manager.

Pre-Christmas

It’s beginning to look a lot like Christmas at Four Seasons Hotel Ritz Lisbon! Guests are invited to immerse themselves in the enchantment of the festive season. “This year the festive spirit comes to life with stunning decorations by Studio Astolfi inspired by the magic of the amusement parks that take over cities during the festive season - ferris wheels, merry-go-round and cotton candy,” adds Costa.

Christmas Eve Dinner

Guests are invited to enjoy a menu of festive dishes prepared by Chef Pedro Pena Bastos at Michelin-starred CURA, or dine by candlelight at Varanda Restaurant.

CURA Restaurant

• EUR 525 per person without beverages
• EUR 625 per person including wine pairing

Varanda Restaurant

• EUR 395 per person without beverages
• EUR 495 per person including wine pairing
• EUR 395 per person Vegetarian Menu
• EUR 225 Kids Menu (from 6 to 12 years old); free for children up to 5 years old

Christmas Day

Guests are invited to bring everyone together around the table for festive dishes and desserts for lunch in the grand ballroom.

• EUR 245 per person, without beverages
• EUR 345 per person, with beverages
• EUR 125 for children from 6 to 12 years old; free for children up to 5 years old

New Year’s Eve

The Hotel’s magnificent Pedro Leitão Ballroom boasting floor-to-ceiling windows, grand crystal chandeliers and handmade tapestries by Pedro Leitão departs from its usual incarnation and hosts a glamorous Great Gatsby-themed evening. Guests are invited to the Grand Ballroom for a live countdown to start 2024 with a bang, and dance the night away with family and friends.

Those preferring to dine in a more intimate setting may choose to leave this momentous occasion to one Michelin star Chef Pedro Pena Bastos at CURA.

CURA Restaurant

• EUR 850 per person without beverages
• EUR 995 per person including wine pairing

Pedro Leitão Ballroom

• EUR 895 including beverages
• Includes: Cocktail, dinner with set menu and after party with open bar
• Singer in Almada Negreiros Lounge during cocktails
• Live band in Ballroom during dinner
• DJ set After Party from 12:00 midnight to closing

New Year’s Day

Guests are spoilt for choice with a magnificent lunch in the Pedro Leitão ballroom that will boast hot and cold stations, sushi and sashimi stations, among others, and traditional Portuguese festive desserts including fatias douradas, bolo rei and bolo rainha.

• EUR 275 per person, without beverages
• EUR 375 per person, with beverages
• EUR 125 for children from 6 to 12 years old; free for children up to 5 years old

Christmas Afternoon Tea

Guests are invited to elevate their Christmas celebrations with a delightful twist on traditional Afternoon Tea in the Almada Negreiros Lounge prepared by Executive Pastry Chef Diogo Lopes.

• EUR 65 per person
• Includes a glass of Champagne and a hot beverage (tea or coffee)

For festive dining reservations, email: festive.lisbon@fourseasons.com.

Take Away

To bring the flavours of Four Seasons Hotel Ritz home, guests may enjoy a selection of takeaway dishes, the traditional bolo rei and bolo rainha cakes and Yule logs.

• Lemon and ginger Yule log: candied ginger financier, lemon and raspberry, serves 8 people – EUR 64
• Dark chocolate Yule log: brigadeiro chocolate cake, walnut praliné, flor de sal, caramel –  EUR 66
• Bolo Rei - 1kg – EUR 49
• Bolo Rainha - 1kg – EUR 49
• Chocolate macaron cake with clock – 1 kg – EUR 55
• Festive chocolate bonbons selection – 18 units – EUR 45
• Raspberry Ritz mille-feuille – 1 kg – EUR 65
• Festive Menu for Take-Away – EUR 350 for 2 people without beverages

For Ritz Delicatessen Take-Away orders email: ritz.delicatessen@fourseasons.com or call: (+351) 21 381 1400.

Orders can be placed up to 48 hours in advance.

Ritz Christmas Gifts

Make this Christmas memorable with a Ritz gift. This year guests can offer an Advent calendar (EUR 42), a Ritz bauble, a Ritz Christmas Hamper and a blanket designed by the Burel Factory in Serra da Estrela exclusively for the Hotel, with a pattern from the winter of 1959, the year of the Hotel’s opening.