Sparkle Four the Season as Four Seasons Hotel Ritz Lisbon Unwraps Its Festive Offering

As fall deepens into winter, Lisbon’s days may turn foggy and its mornings crisp and cool, but the city comes alive with the scent of roasted chestnuts, twinkling lights, and joyful melodies floating through every doorway. Four Seasons Hotel Ritz Lisbon is no exception—each year, as the sparkle of the season arrives, the hotel becomes a beloved destination for those seeking festive elegance.

On November 29, 2025, the hotel will unveil its festive décor and glittering lights, transforming its grand spaces into a warm and celebratory haven. Alongside this, Four Seasons Hotel Ritz Lisbon introduces its full festive offering—an ensemble of seasonal delights crafted for the most enchanting time of the year, all with the hotel’s signature blend of luxury and timeless elegance.

From December 1, 2025, to January 6, 2026, the hotel radiates the magic of the season, brimming with warmth, sophistication, and holiday cheer. Inspired by the wonder of holiday classics, nostalgic childhood fantasies, and the charm of traditional Christmas markets—with their handcrafted treasures, aromatic mulled spices, joyful carousels, and wintry enchantment—the hotel’s ambiance captures the essence of festive storytelling and timeless traditions. General Manager Guilherme Costa comments, "The festive season is always a special moment for us. It’s a time when our hotel becomes our guests’ home away from home for the most special time of the year — where together we become a family. Our heartfelt service fills every corner of the hotel, creating a season to truly cherish.”

Whether one joins for an exclusive Michelin-starred dinner at CURA; a refined dining experience at Varanda Restaurant; a festive brunch; a velvety hot chocolate or signature seasonal cocktails at the Ritz Bar; or an indulgent Festive Afternoon Tea in the cozy Almada Negreiros Lounge, Four Seasons Hotel Ritz Lisbon offers an array of festive moments designed to make the season truly unforgettable.

For those simply passing by, the hotel’s special festive take-away selection features everything from classic Yule logs and Bolo-Rei to an array of themed seasonal delicacies—allowing everyone to bring home a touch of Ritz holiday magic. Executive Pastry Chef Diogo Lopes shares, “The festive season is the perfect time to turn memories into flavours. Each sweet we create is designed to bring warmth, sharing and that magic that only this time of year can awaken.”

Throughout the festive season, Varanda Restaurant’s weekend brunch embraces a meaningful social cause, with a contribution from every brunch donated to Associação Acreditar—an organization that supports children and families facing the challenges of paediatric cancer, providing care, empathy, and hope.

Launched on World Kindness Day (November 13, 2025) and extended through all weekend brunches until January 6, 2026, this initiative ensures that each reservation helps support Acreditar’s important mission.

To spread kindness even further, every child staying at the hotel or visiting the brunch during the festive season will receive a hot chocolate voucher to enjoy up until January 6, 2026.

Christmas Eve

On Christmas Eve, immerse in an exceptional celebration: at CURA, Chef Rodolfo Lavrador and his culinary team present a Michelin-starred feast of remarkable artistry, while at the iconic Varanda Restaurant, an elegant festive menu awaits in a setting defined by timeless sophistication. 

• CURA Restaurant: EUR 625 per person including beverages
• Varanda Restaurant: EUR 350 per person without beverages; EUR 175 Kids Menu (from 6 to 12 years old); free for children up to 5 years old

Christmas Day

On Christmas Day, guests are welcomed to the grand ballroom to celebrate with loved ones over a festive lunch, highlighted by seasonal specialties and sumptuous desserts.

• EUR 285 per person, beverages not included; EUR 185 Kids Menu (from 6 to 12 years old); free for children up to 5 years old

New Year’s Eve

Overlooking Eduardo VII Park, the Hotel’s iconic Varanda Restaurant welcomes guests for an unforgettable dinner on the year’s most enchanting night. The Varanda culinary team presents a specially curated menu showcasing exquisite dishes, including as starter Scarlet Prawn, Granny Smith, Green Curry and the mouthwatering Wagyu, Broccolini, Kale Cabbage and Miso Sauce as one of the main courses.

• Varanda Restaurant: EUR 650 per person, beverages not included

For a more intimate start to the New Year, guests may choose to dine with Michelin-starred Chef Rodolfo Lavrador and his team at CURA

• CURA Restaurant: EUR 950 per person including beverages

New Year’s Day

Guests will be treated to a sumptuous lunch in the Pedro Leitão Ballroom, featuring a variety of hot and cold stations, including sushi and sashimi, alongside traditional Portuguese festive desserts such as Fatias Douradas, Bolo Rei, and Bolo Rainha.

• EUR 325 per person, without beverages; EUR 175 for children from 6 to 12 years old; free for children up to 5 years old

Festive Afternoon Tea at Almada Negreiros Lounge

Relax and nook up with an afternoon tea featuring Christmas-themed pastries prepared by Executive Pastry Chef Diogo Lopes and exquisite tea blends, all within the cozy embrace of the lounge.

• EUR 65 per person; includes a glass of Champagne and a hot beverage (tea or coffee)

Festive Pop-Up and Take-Away

Guests can savour the hotel’s festive flavours at home thanks to a generous take-away offering.

At the Festive Pop-Up, clients may select and pre-order seasonal sweets and gourmet treats for their celebrations at home. The offering includes:

• Red Yule-Log: Brigadeiro Cake, pecan, praline, fleur de sel and toffee | EUR 66 
• Festive Wrap Yule Log: Rocha pear, confit chestnut, macadamia and sweet potato | EUR 64
• New Year's Cake: Hazelnut, noisette, cocoa | EUR 55
• Bolo Rei | 1 kilogram | EUR 49
• Chocolate Bolo Rei | 1 kilogram | EUR 49
• Festive Chocolate Bonbons 8 pieces | EUR 25; 18 pieces | EUR 46
• Ritz Raspberry Mille-Feuille | 1 kilogram | EUR 65 
• Guinea Fowl Pie | EUR 62

For festive reservations and Take-Away orders email: festive.lisbon@fourseasons.com or call: (+351) 21 381 1400. Orders can be placed up to 48 hours in advance.

A Festive Wake Up

Guests staying in Premier Park View Rooms and Signature Suites, wake up to some Lisbon's Christmas market in Eduardo VII Park for an enchanting winter view. Families can benefit the 50 percent off offer for a second guest room for children ages 17 and under. For bookings: res.lisbon@fourseasons.com or click here.

Share the festive spirit on social using #FSHoliday and #TasteOfFS.