Celebrate Chinese New Year in Delectable Style at Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with an exciting array of celebrations. Celebrate the Year of the Tiger with heart-warming feasts and epicurean experiences, made all the more special with legendary Four Seasons service.

“As Chinese New Year lights up the capital city in shades of red and gold, it’s the perfect time to pay tribute to the country’s incredibly diverse cuisine,” says Executive Chef Junious Dickerson. “Guests will love the distinctive experiences curated by our multicultural team.”

Indeed, there is so much to savour across the Hotel – from vibrant Cantonese delights in the glamorous interiors of Yun House, to a poolside char siu selection that brings global flair to a long-cherished favourite.

“We invite our guests to experience discovery and surprise,” notes Chef Junious. “Whether you taste a new flavour, enjoy a classic recipe with a fresh twist, or surprise your loved ones with a fabulous meal, we want you to have fun with the festivities!”

Ring in the Chinese New Year with dynamic culinary experiences at Four Seasons Hotel Kuala Lumpur, available only for a limited period.

A Season of Celebration at Yun House. Savour signature Cantonese fare by Chef Jimmy Wong at Yun House, with phoenix-inspired wall motifs evoking good fortune and prosperity. The highlight of the festive menu is an astounding array of yee sang, made with premium ingredients such as Australian abalone, salmon fish belly and marinated spicy jelly fish. Along with a la carte dishes, diners can also share family-style set menus. A special selection is available for takeaway, ideal for elevating festive gatherings at home or in the office.

For a power lunch or light bite between meetings, try Yun House’s corporate lunch box, featuring four types of steamed cakes – carrot, yam and pumpkin and nian gao (Chinese rice cake). Also available at lunchtime is a wide variety of dim sum, freshly wrapped and beautifully presented.

• Available daily from January 15 to February 15, 2022
  
• Yee sang: MYR 98 to MYR 488
• Festive set menu: MYR 488 to MYR 888 per person (minimum four diners)

Eye of the Tiger Feast at Curate. Gather with family and friends for a smorgasbord of delicacies from around the world, with special honours accorded to Chinese specialties. An unbeatable offer awaits those born in the Year of the Tiger – 50 percent savings on the food bill.

Curate promises a lively celebration, with foot-tapping music and staff wearing themed attire. Inspired by the ancient recipes of China and the lively morning markets of Asia, this feast is best enjoyed with loved ones. Chef Jimmy Wong presents a delectable Oriental menu, including creations such as Hunan steamed fish with pickled chili, river tiger prawns with salted egg and bird’s eye chili, and barbecue roasted beef shank.

Special selections include delicately steamed seafood, wok-tossed dishes, lok-lok soup, dim sum, Chinese BBQ and festive sweets. Guests can even curate their own yee sang – the perfect way to bring in the New Year together. From January 31 to February 2, 2022 Curate will also feature a Chinese calligraphy station.

• Available daily from January 15 to February 15, 2022
  
• Lunch from 12:00 noon to 3:00 pm, MYR 158 per adult, MYR 79 per child
• Dinner: 6:00 to 10:30 pm, MYR 189 per adult, MYR 94.5 per child
• Chinese New Year Eve Dinner (January 31, 2022): MYR 228 per adult, MYR 114 per child
• Chinese New Year Lunch and Dinner (February 1-2, 2022): MYR 198 per adult, MYR 99 per child
• Beverage package: MYR 378 per person (includes prosecco, selected red and white wines, Tiger beer)

Tigress Afternoon Tea at The Lounge at Four Seasons. Chef Jimmy has crafted an Oriental themed Afternoon Tea, inspired by the Year of the Tiger. Explore homegrown flavours that capture the authentic spirit of celebration, with dishes such as Sichuan pepper crusted salmon gravlax and XO chicken pai tee. The dessert menu brims with fresh and festive flavours, from orange scented petite pralines to pineapple tarts.

This special repertoire of savouries and sweets is served in the elegant environs of The Lounge at Four Seasons, and complemented by a choice of tea or coffee.

• Available daily from January 15 to February 15, 2022
  
• 2:30 to 5:30 pm
• MYR 188 per person

Chill & Grill at the Pool Bar and Grill. Sample an international selection of char siu, backdropped by iconic cityscapes. The culinary team brings exquisite flavours from around the world, cooked to perfection right here under the Kuala Lumpur skies. Discover delights such as sticky char siu lamb ribs, served with pickled jalapenos and mantou buns, or grilled char siu beef kebobs, accompanied by salted black beans, Sarawak pepper and sticky rice. As Chef Junious observes, “Preparing char siu on the grill gives it the ultimate umami punch!”

Complemented by free flow chilled beer and wine, this relaxed open-air experience at the Pool Bar and Grill brings together irresistible aromas and captivating views. A signature mango jelly provides the perfect sweet ending.

• Available Thursday to Saturday between January 15 and February 19, 2022
  
• Char siu: MYR 48 to MYR 68 (a la carte selection)
• Free flow beverage package: MYR 120 (includes selected wine and beer for two hours)

For reservations, call +60 3 2382 8888 or chat via Four Seasons App.