Four Seasons Hotel Dalian

Design Aesthetic:

• Draw inspiration from a luxurious European retro train, creating elegant and stylish interiors that exude comfort and tranquility.
• Ensures spaciousness and incorporates advanced amenities for a truly luxurious experience.

Architect: NBBJ

Interior Designers: Hirsch Bedner Associates

Location:

• Located in the picturesque coastal city of Dalian, at the heart of the Donggang CBD in Northern China
• Adjacent to the vibrant Renmin Road business district and the International Conference Center
• Just 6 minutes from Dalian Times Square, 10 minutes from BINHAI Road, 20 minutes from BANGCHUI Island, and 25 minutes from Fisherman’s Wharf

Restaurant: HUIHAI

• Concept: The all day dining restaurant offers buffet style meals, where local seafood and international cuisines are served by experienced culinary team
• Décor: Bright and spacious, Italian-style decor, complemented by exquisite art pieces and subtle Chinese elements, creates an elegant and comfortable dining atmosphere
• Specialties: Worldwide cuisine and local seafood
• Designer: Strickland
• Indoor Seating: 180

Restaurant: Saai Yue Heen

• Concept: A unique experience offering creative dishes while maintaining the high quality of classic Cantonese cuisine.
• Décor: Elegant and passionate, adorned with artistic works, with a predominant fiery red colour scheme at its core, centred around traditional Chinese style and infused with Western aesthetic concepts
• Specialties: Cantonese Cuisine and Peking Duck
• Designer: Strickland
• Indoor Seating: 120

Restaurant: Yotsuba

• Concept: Offering premium beef from various origins worldwide and traditional Japanese dishes including sushi and sashimi
• Décor: A warm and inviting atmosphere that incorporates Japanese-style fabric wall art and traditional floral art
• Specialties: Worldwide selection of beef
• Designer: Strickland
• Indoor Seating: 50

Restaurant and Shop: Fresca

• Concept: A charming and cozy dessert shop featuring freshly baked goods, French pastries, and handmade chocolates
• Décor: Elegantly styled with comfortable and relaxed indoor sofa seating, while outdoor spaces provide an opportunity to connect with nature and bask in sunlight.
• Specialties: Freshly baked French pastries, and handmade chocolates
• Indoor Seating: 10
• Outdoor Seating: 28

Lounge: Lobby Lounge

• Concept: A stylish meeting place that offers afternoon tea at day time and cocktails at night time
• Décor:T aking inspiration from scattered railings, the design creates a modern and upscale ambiance with a predominant white colour scheme, complemented by contemporary furniture in a winter setting
• Indoor Seating: 55

Lounge: Harbour Bar

• Concept: Elegant and vibrant, the stylish bar offers expert mixology and a wide selection of curated spirits
• Décor: The vintage-style decor complemented by warm and subtle lighting, adorned with nautical-themed elements.
• Indoor Seating: 60

Executive Lounge

• Concept: Providing an exceptionally private, high-end space for relaxation and socialization
• Décor: Brown-toned decor, along with the surrounding seascape, creates an atmosphere of private luxury
• Indoor Seating: 50

Grand Ballroom – 7,126 sq ft / 662 sq m

• Capacity: up to 360 guests
• Spacious banquet area equipped with cutting-edge technology, luxurious interior decor, professional service team, catering to large-scale events such as banquets, weddings, conferences, and more

Four Seasons Ballroom – 3,380 sq ft / 314 sq m

• Capacity: up to 140 guests
• Shimmering ceiling lights infuse the space with tranquillity and comfort
• Luxurious Bridal Suite for private moments

Harbor Ballroom – 1,615 sq ft / 150 sq m

Pearl Ballroom –1,701 sq ft / 158 sq m

• Capacity: up to 60 guests

Spring/Summer/Autumn/Winter Rooms – 646 sq ft / 60 sq m

• Capacity: up to 30 guests

Board Room – 540 sq ft / 58 sq m

• Capacity: up to 11 guests