New Orleans’ Award Winning Chandelier Bar Joins Four Seasons Hotel Denver August 22-24

Four Seasons Hotel Denver has announced that the award-winning Chandelier Bar in Four Seasons Hotel New Orleans will be coming to the Mile High City August 22–24. 2024, from 5:00 to 10:00 pm each evening. The iconic Chandelier Bar will bring its world class cocktail menu to EDGE Bar as guests are serenaded by New Orleans-style live jazz from Dazzle, the premier jazz club in the city.

In addition to cocktails, the program will feature selections from Chandelier Bar’s food menu designed by critically-acclaimed Chef Alon Shaya. Guests can try the butter-fried beignet, blue crab roll, crispy chicken sandwich, and champagne with caviar. Celebrating the rich history of New Orleans cocktail culture, Chandelier Bar provides a glamorous experience for guests of Four Seasons Hotel Denver.

Beverage Director Hadi Ktiri presents unique versions of the city’s classic cocktails. Originally from Los Angeles, Hadi grew up in Kingsville, Texas, and in Doha, Qatar, before studying business at McNeese State University in Lake Charles, Louisiana. In 2009, he moved to New Orleans and has worked at some of the city’s finest hotels and restaurants, earning a James Beard Award for Outstanding Bar Program during his time at the renowned Arnaud’s French 75. As Hadi says, “What I love most about creating cocktails is how bespoke it can be. There’s nothing better than an experience that was tailor-made specifically for you and no one else.”

Joining Hadi behind the bar is lead bartender Casey Miller, who has been part of the Chandelier Bar team since opening and was featured in the Wall Street Journal for his presentation of the Forge Sazerac.

Chandelier Bar in New Orleans presents two distinct style of cocktails, playfully nicknamed “As The Legend Goes” and “Nouvelle.” As The Legend Goes is an homage to the past and features legendary New Orleans cocktails made as their creators would have intended. Nouvelle cocktails are a reimagining of New Orleans cocktails that might have been, celebrating the styling and flavours of this international city.

• Chandelier Martini – This classic martini is made with three premium British gins and special Chandelier Magic, a citrus and aromatic homemade blend of bitters. Garnish with lemon, Castelvetrano olives, and pickled chayote. Premium British Gins, La Quintinye extra dry vermouth, grapefruit bitters, Herbsaint Legendre Anise Liqueur
• Cocktail Orléans – A hybrid of several classic New Orleans dark and stirred cocktails. Aged American Whiskeys, blend of Italian liqueurs, bitters
• Sazerac – Created by Creole Apothecary Antoine Peychaud in the 1830s as a way to sell his cure-all bitters, the Sazerac is possibly the first true cocktail. Michter’s Rye Whiskey, Pastis, cane sugar, Peychaud’s bitters
• World's Fair Fizz – A floral, vivacious take on the historic sour cocktail. Farmer’s Organic Gin, lemon, wildflower honey, egg whites, butterfly pea flower tea, Champagne

To make a reservation at EDGE Restaurant & Bar at Four Seasons Hotel Denver, click here or call +1 303 389 3050.