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Welcome Back, Folia: The Iconic Gem at Four Seasons Resort Dubai Returns

The vibrant culinary haven crafting the future of plant-based cuisine is now open to guests

December 11, 2023,

Dubai, U.A.E.

Four Seasons Resort Dubai announces the highly anticipated re-opening of Folia, an exquisite plant-based restaurant nestled within its premises. Meaning "from the leaves" in Latin, Folia epitomizes Chef Matthew Kenney's dedication to crafting delectable and healthful cuisine that resonates with nature's bounty. The restaurant's plant-based wonders are thoughtfully curated to extract exceptional flavours from the abundance of the natural world, beautifully complementing the tranquil garden setting in which they are savoured.

Under the expert curation of Chef Matthew Kenney, Folia welcomes guests to indulge in a selection of plant-based delicacies. Diners will be mesmerized by the irresistible Mushroom Sliders, a tantalizing blend of earthy mushrooms and B&B pickles, nestled between perfectly toasted buns. Each bite offers a harmonious explosion of flavours that lingers, promising a delightful culinary experience. Additionally, guests can delve into the refreshing Summer Roll, a fusion of crab, mint, romaine, and jalapeno, invigorating the senses with its medley of fresh ingredients.

For those craving a heartier option, Folia offers the indulgent Wild Mushroom Pizza, boasting a rich, earthy flavour profile with truffle cream and roasted mushrooms that pay homage to the bountiful essence of the forest. Moreover, the savoury Tacos, featuring roasted cauliflower, mushroom barbacoa, guacamole, and pico de gallo, offer a satisfying and flavourful interpretation of traditional Mexican cuisine.

Diners can conclude their culinary journey with a selection of delightful desserts that perfectly satisfy the sweet tooth. The velvety Tahitian Vanilla Panna Cotta, complemented by the nutty undertones of almond and the delightful burst of cherry, offers a luscious and satisfying finale to the meal. Alternatively, guests can indulge in the exquisite Chocolate Orange Tart, where the rich chocolate and citrusy brightness of the orange cream filling create a perfect harmony, ensuring a gratifying end to an unforgettable dining experience.

Folia invites guests to embark on a sensory adventure, where each dish reflects Kenney's culinary finesse and commitment to redefining the art of plant-based cuisine. Whether a seasoned enthusiast of vegan cuisine or a curious epicurean, Folia promises a memorable dining experience that celebrates the essence of wholesome, sustainable, and delicious plant-based cooking.