Four Seasons Resort Dubai at Jumeirah Beach
- Jumeirah Beach Road, Jumeirah 2, PO Box 128777, Dubai, United Arab Emirates
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OPENING DATE:
November 2014
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GENERAL MANAGER:
Leonardo Baiocchi
Total Number of Rooms: 237
- Guest Rooms: 188
- Suites: 49
Design Aesthetic:
- Low-rise 14 acre (5.6 hectare)beachfront resort surrounded by lushly landscaped gardens and pools
- Spanish-Mediterranean architecture with Arabic accents
- Airy, modern interiors open to sweeping sea or city skyline views and luxurious detailing
Architect:
- WATG
Interior Designer(s):
- BAMO, San Francisco
- Tihany Design, New York (selected restaurants - Mercury Lounge, Sea Fu and Suq)
- James Robertson Art Consultants, New York and London (curators)
Location:
- Nestled in a prestigious residential beachfront neighbourhood, yet minutes to business and commerical hubs as well as shopping and dining
- 25 minutes to Dubai International Airport
Number of Treatment Rooms: 10
- Includes luxurious Couple's Spa Suite
Product Lines:
- Sodashi, Dr Burgener Switzerland, Knesko, Biologique Recherche
Special Facilities:
- Deluxe aqua thermal experiences
- Indoor swimming pool topped by a glass canopy
- Full men’s and women’s changing and relaxation areas
- Juice bar
- La Sirene Coiffure plus men’s grooming lounge
Senior Director of Spa: Amanda Schmiege
Executive Chef: Axel Godefroid
Executive Pastry Chef: Nicolas Lambert
Restaurant: Mercury Rooftop
- Cuisine: Mediterranean-Asian fusion
- Outdoor Seating (and total): 250
Restaurant: Sea Fu
- Cuisine: Chic modern seafood
- Indoor Seating: 54
- Terrace: 48
Lounge: Sea Fu Bar
- Seating:
- Bar counter: 10
- Fire pit: 10
- Bar terrace: 30
Lounge: Shai Salon
- Cuisine: Tea and light fare
- Indoor/Outdoor Seating: 175
Lounge: Hendricks Bar
- Indoor Seating: 44
Additional Venues: Just opposite the Resort’s main entrance, several independent venues are located in a uniquely curved free-standing building.
- Coya: Peruvian cuisine
- Mimi Kakushi: Far Eastern dishes with Western touches
- Nammos: Greek cuisine
- NusrEt: Contemporary Turkish cuisine with a focus on meat
- Scalini: Italian cuisine
- Verde: Parisian cuisine with a festive twist
On-site Activities
Beach: 270 metre (886 foot) natural beach; offers kayaks, dinghies and catamarans, paddleboards for use by guests
Tennis: 2 hard surface, with pro shop
Pools:
- Adult Pool (outdoor): 6,458 sq. ft. / 600 sq. m.
- Active Pool (outdoor): 9,150 sq. ft. / 850 sq. m.
- Indoor Pool (Spa): 1,502.24 sq. ft / 140 sq. m
Fitness Facilities:
- Whirlpool, sauna, steam room, weight training, studio classes
- Open 24/7
Total size: 12,906 sq.ft. / 1,992 sq. m.
Largest Ballroom: 6,351 sq.ft. / 590 sq. m.
Banquet Capacity: 360
Additional Meeting Rooms: 4 additional spaces accommodating sit-down events from 20 to 60
Dubai,
United Arab Emirates
