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Four Seasons Resort Dubai at Jumeirah Beach

  • Jumeirah Beach Road, Jumeirah 2, PO Box 128777, Dubai, United Arab Emirates
  • OPENING DATE:

    November 2014
  • GENERAL MANAGER:

    Leonardo Baiocchi
Physical Features

Total Number of Rooms: 237

  • Guest Rooms: 188
  • Suites: 49

Design Aesthetic:

  • Low-rise 14 acre (5.6 hectare)beachfront resort surrounded by lushly landscaped gardens and pools
  • Spanish-Mediterranean architecture with Arabic accents
  • Airy, modern interiors open to sweeping sea or city skyline views and luxurious detailing
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Architect:

  • WATG

Interior Designer(s):

  • BAMO, San Francisco
  • Tihany Design, New York (selected restaurants - Mercury Lounge, Sea Fu and Suq)
  • James Robertson Art Consultants, New York and London (curators)

Location:

  • Nestled in a prestigious residential beachfront neighbourhood, yet minutes to business and commerical hubs as well as shopping and dining
  • 25 minutes to Dubai International Airport
The Pearl Spa

Number of Treatment Rooms: 10

  • Includes luxurious Couple's Spa Suite

Product Lines:

  • Sodashi, Dr Burgener Switzerland, Knesko, Biologique Recherche

Special Facilities:

  • Deluxe aqua thermal experiences
  • Indoor swimming pool topped by a glass canopy
  • Full men’s and women’s changing and relaxation areas
  • Juice bar
  • La Sirene Coiffure plus men’s grooming lounge

Senior Director of Spa: Amanda Schmiege

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Dining

Executive Chef: Axel Godefroid

Executive Pastry Chef: Nicolas Lambert

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Restaurant: Sea Fu

  • Cuisine: Chic modern seafood
  • Indoor Seating: 54
  • Terrace: 48

Lounge:  Sea Fu Bar

  • Seating:
    • Bar counter: 10
    • Fire pit: 10
    • Bar terrace: 30

Lounge: Shai Salon

  • Cuisine: Tea and light fare
  • Indoor/Outdoor Seating: 175

Lounge: Hendricks Bar

  • Indoor Seating: 44

Additional Venues: Just opposite the Resort’s main entrance, several independent venues are located in a uniquely curved free-standing building.

  • Coya: Peruvian cuisine
  • Mimi Kakushi: Far Eastern dishes with Western touches
  • Nammos: Greek cuisine
  • NusrEt: Contemporary Turkish cuisine with a focus on meat
  • Scalini: Italian cuisine
  • Verde: Parisian cuisine with a festive twist
Recreation

On-site Activities

Beach: 270 metre (886 foot) natural beach; offers kayaks, dinghies and catamarans, paddleboards for use by guests

Tennis: 2 hard surface, with pro shop

Pools: 

  • Adult Pool (outdoor): 6,458 sq. ft. / 600 sq. m.
  • Active Pool (outdoor): 9,150 sq. ft. / 850 sq. m.
  • Indoor Pool (Spa): 1,502.24 sq. ft / 140 sq. m

Fitness Facilities:

  • Whirlpool, sauna, steam room, weight training, studio classes
  • Open 24/7
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Meetings and Events

Total size: 12,906 sq.ft. / 1,992 sq. m.

Largest Ballroom: 6,351 sq.ft. / 590 sq. m.

Banquet Capacity: 360

Additional Meeting Rooms: 4 additional spaces accommodating sit-down events from 20 to 60

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