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Four Seasons Hotel des Bergues Geneva Unveils its New Monthly Brunch Featuring Gourmet Delights and Live Entertainment

Guests can savour a wide array of dishes from the Hotel’s signature restaurants Il Lago and Izumi, served in an elegant and relaxed atmosphere

March 3, 2025,

Geneva, Switzerland

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Four Seasons Hotel des Bergues Geneva is launching a new monthly brunch series, offering an elegant and convivial dining experience in the heart of the city. Guests are invited to enjoy a refined brunch curated by the hotel’s Chefs Michele Fortunato and Toshikazu Kato featuring a lavish spread of gourmet dishes complemented by live music entertainment.

From the freshest seafood to traditional cold cuts, roasted meats, fresh salads, pastas, a selection of sushi and sashimi and decadent desserts, the Brunch des Bergues promises a memorable gastronomic journey.

The buffet-style brunch includes:

Seafood delights: Fresh oysters, lobster, and seasonal catches of the day
Traditional Cold Cuts: A selection of artisan charcuterie and cheeses
Roasted Meats and Hot Dishes: Tender cuts of meat, seasonal vegetables, and expertly prepared pastas
Fresh Salads: A variety of seasonal salads, perfect for lighter fare
A selection of sushi and sashimi
A range of seasonal pastries, tarts, and desserts created by Pastry Chef Lyece Major

To accompany their meal, guests will enjoy a glass of Champagne or a signature cocktail upon arrival, elevating the experience further.

The Brunch will be served in the elegant setting of Il Lago (one Michelin star) and Bar des Bergues with live music entertainment, creating an immersive and lively atmosphere perfect for gathering with friends and family.

“We are thrilled to introduce this new monthly brunch at the Hotel,” says Martin Rhomberg, General Manager and Regional Vice-President of Four Seasons Hotel des Bergues Geneva. “It’s a wonderful opportunity to bring together the local community and hotel guests for a shared experience of exceptional food, elegant surroundings, and entertainment. Whether you’re celebrating a special occasion or simply indulging in a Sunday treat, our monthly brunch is sure to become a cherished tradition.”

Brunch Details: