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Four Seasons Hotel Hong Kong Celebrates the Year of the Horse with Culinary Artistry and Festive Traditions

From handcrafted puddings and auspicious feasts to harbour fireworks and wellness rituals, the Hotel invites guests to embrace the season's most treasured celebration

January 5, 2026,

Hong Kong, China

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This Lunar New Year, Hong Kong pulses with energy as festive lanterns illuminate the streets and the rhythm of lion dances echoes through neighbourhoods. Perched above Victoria Harbour, Four Seasons Hotel Hong Kong invites guests to celebrate the Year of the Horse with time-honoured traditions, culinary artistry, and moments of renewal.

"Lunar New Year is a time for connection, renewal, and creating meaningful memories with loved ones," says Charles Fisher, General Manager of Four Seasons Hotel Hong Kong. "As I celebrate my first Lunar New Year at Four Seasons Hong Kong, I'm excited to welcome guests to experience this vibrant tradition with us—whether gathering for a family feast with harbour views, beginning the year with a wellness ritual, or simply enjoying the warmth of togetherness."

A Festive Escape with Walk of Fortune Tradition

The Joyful Lunar New Year Getaway package (HKD 5,680 net, February 1–28, 2026) offers more than luxurious accommodation—it invites guests to embrace Hong Kong's cherished Walk of Fortune tradition. The package includes daily breakfast for two at The Lounge or Gallery, and a specially designed prosperity map guiding guests through an auspicious route for good fortune in the new year—a meaningful way to usher in blessings while taking in the city's stunning vistas.

Additional inclusions feature 15 percent off spa treatments of 60 minutes or above (Monday to Friday) and a Four Seasons Signature Gift. Children aged five and under enjoy complimentary breakfast, while those aged 6–12 receive 50 percent off breakfast at select outlets.

This offer applies to a minimum stay of two nights and is subject to availability.

Culinary Traditions Reimagined

Lunar New Year Puddings

At two-Michelin-starred Lung King Heen, Executive Chinese Chef Chan Yan Tak introduces a new creation for 2026: Water Chestnut Pudding with Candied Citron (HKD 580). This refreshing pudding showcases the chef's meticulous approach—premium Pan Tang water chestnut is hand-chopped into firm pieces to ensure satisfying texture in every bite, while larger pieces of Old Fragrant Citron (老香王), a specialty preserved fruit from Chaozhou, release their distinctive fresh fragrance during steaming. The result is a light, crisp pudding that balances traditional water chestnut comfort with the bright, aromatic notes of citron.

Returning favourites include:

Lunar New Year Pudding with Coconut Milk (HKD 550)
Abalone and Turnip Pudding with Conpoy (HKD 680)
Taro Pudding with Black Truffle and Air-dried Meat (HKD 680)

Early bird savings of 15 percent are available until January 17, 2026, with collection from February 9 to 16, 2026.

Lung King Heen Celebrations

The festive celebration continues with Lung King Heen's eight-course Prosperous Lunar New Year Tasting Menu (HKD 2,380* per person, February 17–26, 2026), where auspicious ingredients take centre stage. Highlights include Braised Sea Cucumber with Sea Moss, Dried Oyster and Pork Tongue in Supreme Oyster Sauce—each element carefully selected for the blessings it symbolizes.

A six-course Set Lunch Menu (HKD 1,280* per person) is also available during the same period. Wine pairing is available for an additional HKD 1,000*.

Four Seasons Poon Choi

For those gathering around the table at home, Four Seasons Poon Choi (HKD 4,788) presents a time-honoured winter casserole for four, layering 16 premium ingredients including dried fish maw, South African abalone, roasted goose with plum sauce, and wok-fried king prawns with salted egg yolk. Available for collection from February 12 to 23, 2026, this luxurious dish brings restaurant-quality festivity to family tables. A 48-hour advance purchase is required.

Harbour Fireworks and Festive Dining

Pool Terrace

On the second day of Lunar New Year (February 18, 2026), Victoria Harbour lights up with the annual fireworks display. Pool Terrace transforms into one of the city's most sought-after viewing spots, offering an outdoor celebration where festive cuisine meets spectacular harbour views. DJ entertainment sets the mood as the night sky bursts with colour. Minimum spend is HKD 5,500* for a regular table for four guests and HKD 8,000* for a round table for six guests. Cabanas and sofas are available for HKD 5,000* with Dom Pérignon and cold cuts.

The Lounge

The Lounge captures the festive spirit with a beautifully curated three-tiered Festive Afternoon Tea (HKD 528* per person, HKD 880* for two persons, February 17–19, 2026).

Gifts of Prosperity

The eShop offers exquisite Lunar New Year Hampers, each filled with premium treats including Lung King Heen Homemade X.O. Sauce, South African abalone, signature teas, and artisanal delicacies. Collection is available from January 19 to February 23, 2026.

Gourmet Hamper (HKD 2,888)
Deluxe Hamper (HKD 3,988)
Ultimate Hamper (HKD 12,688)

Among the sweet offerings, Executive Pastry Chef Ringo Chan's auspicious treats transform traditional ingredients into contemporary confections.

Kumquat and Chocolate Crème Petit Cake (HKD 86)
20 Years Dried Tangerine Peel and Red Bean Mousse Petit Cake (HKD 86)
Da Hong Pao Tea and Kumquat Lucky Bag Cake (HKD 1,160 for 2 pounds)
The Gold Ingots Chocolate and Pistachio Cake (HKD 1,160 for 2 pounds)

Wellness and Renewal

At The Spa, the 120-minute Lunar Renewal Ritual (HKD 3,600*) offers a transformative wellness journey. Beginning with a Traditional Chinese Medicine herbal foot bath, the treatment continues with a full-body revitalizing massage using Mugwort hammer and Sandalwood holistic oil to release muscle tension and restore the flow of Qi. A nourishing scalp massage with Shouwu, Ginseng, and triple-action peptides enhances mental clarity and promotes rejuvenation—the perfect way to step into the new year balanced and renewed. Available from January 1 to February 28, 2026.

Reservations

For reservations and orders, visit the Hotel's eShop or contact: