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October 14, 2026, Kyoto, Japan
Four Seasons Hotel Kyoto Celebrates 10 Years with Golden Dining Experiences and Autumn Stay Offer
October 8, 2026, Tokyo, Japan
VIRTÙ at Four Seasons Hotel Tokyo at Otemachi Named in The 50 Best Bars 2026 for Third Consecutive Year
Exceptional cocktails and warm hospitality earn the bar another global distinction
September 28, 2026, Kyoto, Japan
Four Seasons Hotel Kyoto Welcomes Winter with Festive Traditions, Seasonal Flavours, and Deeper Discovery
A season shaped by the distinctive heritage of Kyoto
September 25, 2026, Tokyo, Japan
Four Seasons Hotel Tokyo at Marunouchi Awarded One Michelin Key in the Michelin Guide Hotel Selection 2026
Newly transformed 57-key hotel pairs quiet luxury with highly personalised hospitality in the heart of Tokyo
September 24, 2026, Osaka, Japan
Four Seasons Hotel Osaka Awarded One Michelin Key for Second Consecutive Year
Continued acclaim for a very special stay shaped by distinctive experiences and warm hospitality
September 23, 2026, Osaka, Japan
Four Seasons Hotel Osaka Celebrates Naniwa Yodogawa Fireworks Festival with Skyline Views, Curated Dining, and Modern Ryokan Moments
From an edgy bar counter to a traditional Japanese bathtub, the hotel’s elevated spaces offer front-row seats to the night’s dazzling display
August 20, 2026, Osaka, Japan
Bar Bota at Four Seasons Hotel Osaka Introduces New Cocktail Collection Featuring 12 Signature Drinks Shaped by Japanese Culinary Traditions and the Bounty of Botanicals
The bar returns to its botanical roots with cocktails inspired by Japanese culinary traditions, nature’s bounty, and the changing seasons
July 16, 2026, Osaka, Japan
Four Seasons Hotel Osaka Marks Second Anniversary with Contemporary Italian Culinary Collaboration
Italian cuisine inspired by Japanese harvests – presented by Executive Chef Paolo Pelosi together with Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini from Four Seasons Hotel Bangkok at Chao Phraya River
June 25, 2026, Tokyo, Japan
Four Seasons Hotel Tokyo at Marunouchi Celebrates 101 Days of Summer with Locally Inspired Offerings
Peak-season Japanese flavours lead summer at the newly reopened Hotel
June 19, 2026, Osaka, Japan
Four Seasons Hotel Osaka Appoints Gianni Costa as General Manager
June 18, 2026, Osaka, Japan
Four Seasons Hotel Osaka Appoints Oscar Abril Bonthuis as Director of Food and Beverage
Global-minded leadership for a new era of culinary excellence
June 2, 2026, Tokyo, Japan
Four Seasons Hotel Tokyo at Marunouchi Named to Condé Nast Traveler’s Debut Triple Crown Collection, Showcasing the World’s Greatest Hotels
Wei Bel Shem
Senior Director of PR and Communications
1-2-1 Otemachi
Chiyoda-ku Tokyo, 100-0004
Japan
Chiyoda-ku Tokyo, 100-0004
Japan
Ayano Ng
Senior Director of Public Relations and Marketing
2-4-32 Dojima, Kita-ku
Osaka, 530-0003
Japan
Osaka, 530-0003
Japan
