August 20, 2026, Osaka, Japan
Bar Bota at Four Seasons Hotel Osaka Introduces New Cocktail Collection Featuring 12 Signature Drinks Shaped by Japanese Culinary Traditions and the Bounty of Botanicals
The bar returns to its botanical roots with cocktails inspired by Japanese culinary traditions, nature’s bounty, and the changing seasons
July 16, 2026, Osaka, Japan
Four Seasons Hotel Osaka Marks Second Anniversary with Contemporary Italian Culinary Collaboration
Italian cuisine inspired by Japanese harvests – presented by Executive Chef Paolo Pelosi together with Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini from Four Seasons Hotel Bangkok at Chao Phraya River
June 25, 2026, Tokyo, Japan
Four Seasons Hotel Tokyo at Marunouchi Celebrates 101 Days of Summer with Locally Inspired Offerings
Peak-season Japanese flavours lead summer at the newly reopened Hotel
