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Four Seasons Resort Bali at Jimbaran Bay

  • Jimbaran, Bali, 80361, Indonesia

    June 1993

    Uday Rao
Physical Features

Total Number of Rooms: 156

  • Villas: 147
  • Private residence rentals: 9
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Design Aesthetic:

  • Balinese village design with thatched-roof villas nestled among landscaped tropical gardens
  • Each villa is comprised of a series of pavilions within a courtyard enclosure with private plunge pool
  • More than 500 palinggih or small shrines reflecting Balinese culture

Interior Designer(s):

  • Dale Keller & Associates, Hong Kong (Original villas)
  • Jaya International, Jakarta (Renovation 2015-2016)

Location: Located on the southwestern tip of Bali, on the wide curve of Jimbaran's golden shores

Healing Village Spa

Design Aesthetic: Thatched-roof pavilions, some open-air, in traditional Balinese village style, scented with Balinese herbs and spices

Architect: Grounds Kent Architects

Number of Treatment Rooms:

  • Rooms/suites: 8
  • Spa Bale: 3
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Signature Treatments:

  • Blessings of Bali
  • Suara Jimbaran

Special Features:

  • Beach-front Spa bale (pavilion) used for selected water treatments

Spa Director: Luisa Anderson


Executive Chef: Phillip Taylor

Examples of Locally Sourced Ingredients: 95 per cent of fruit, vegetables, fish and seafood

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Restaurant: Sundara

  • Cuisine: Modern Asian inspired - available for lunch, Bali's Sunday Longest Brunch and dinner
  • Capacity: 283 (additional 14 in two Private Dining Rooms)
  • Designer: SPIN Design Studio

Restaurant: Taman Wantilan

  • Cuisine: Vibrant dining experience where specialty chefs take centre stage preparing an extensive array of Asian and Western cuisine at 9 live action cooking stations - available for breakfast, and dinner
  • Capacity: 148
  • Designer: Grounds Kent Architects

Restaurant: Pool Terrace Cafe

  • Cuisine: International favourites, fresh super salads, vegan and raw food - available for lunch
  • Capacity: 56
  • Designer: Grounds Kent Architects

Jala Dinner

  • Chef de Cuisine: Made Widana
  • Cuisine: Authentic Balinese
  • Capacity: 28 (indoor and outdoor)
  • Designer: Grounds Kent Architects

Nirvana Shanti Yoga Bale, Yoga studio

  • Classes: Anti-Gravity Yoga, Night-fire Yoga, Hatha Yoga, Surya Namaskar Yoga, Yin Yoga, Sekala Yoga, Chakra Darshan, Couples Hot Stone Restorative Yoga, Trust Yoga
  • Complimentary Classes: Sushumna Meditation
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Number of Pools: 3


  • Number of Tennis Courts: 1 Hard Court
  • Tennis Lessons: For a fee, complimentary racquets, balls and shoes
  • Classes: Private Tennis, Night Tennis, Themed Clinic, "Rusty Racquet" Clinic and Junior Tennis

Fitness Facilities: Cardiovascular equipment, strength building machines, free weights

  • Locker Facilities: Hot and cold plunge pools, sauna and steam room, hot and cold shower
  • Size: 107 sq m / 1,152 sq ft

Special Features:

  • Coconut Grove beach retreat
  • TropicSurf surfing program

On-Site Activities:

  • Water biking, kayak and catamaran sailing in Jimbaran Bay
  • Boogie boarding
  • Beach games

Off-Site Activities:

  • Surfing Class to prime Bali surfing beach
  • Uluwatu Temple
For Younger Guests
  • Jimba Kids’ Club facility with daily changing themes and activities including Balinese dance and dressups, kite flying, crab hunting and coconut bowling; Jimba Club is a safe, welcoming and adventure-filled space for kids ages 4 to 11 years
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Coconut Grove Beach Retreat: Go on a family hobie cat expedition, team kayak or windsurfing race; non-motorised water sports are complimentary

Cultural Workshops: As part of its mission to actively support local artists, the Resort offers classes and workshops in Balinese art, music and crafts; recommended classes for younger guests include Balinese dance observation, canang making, painting, the art of Sokasi and ogoh-ogoh making

Meeting Rooms

Total Size: 4,671 sq m / 50,278 sq ft

Meet and Feed Capacity: 140

Banquet Capacity: 100

Outdoor Banquet Capacity: 210

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Private Dining Room Capacity:

  • Sundara's three private dining rooms are on the mezzanine level; two are suitable for parties up to 14 guests each, and the third accommodates 40 guests; the entire mezzanine may also be book, accommodating up to 68 guests

Unique Meeting and Event Facilities:

  • Jepun Sari, the Resort's multi-function meeting room, is one of the largest private rooms in Bali with an ocean view
Corporate Social Responsibility
  • Collaborate with PT. Jimbaran Hijau for its green tree-planting initiatives and culture initiative through tenun-machine donation and training which involving students and teachers at SLB Jimbaran (School for the Hearing Impaired)
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  • Internship program for hearing impaired students from the School for Special Needs, Nusa Dua. Each year, 5 students from the school complete 6 months of on-the-job training at Four Seasons Jimbaran Bay in their chosen department such as housekeeping or food and beverage. The Resort also donated traditional weaving machines to the school to preserve this ancient art and develop students’ skills in cultural crafts.
  • Monthly clean-ups of the Resorts’ local areas – Jimbaran Beach and Ayung River Valley, and participation in annual clean-up events including Bali’s Biggest Beach Clean-Up (2017).
  • Preservation of Bali’s arts heritage through Ganesha Cultural Centre, providing guests with the opportunity to meet and do workshops with local artists from around the island; painting, weaving, carving, dance/music and more.
  • Recycling soap program in collaboration with ROLE Foundation to save the environment and help marginalised women in Bali.
Special Features
  • Ganesha Cultural Centre, an interactive and experiential space dedicated to exhibitions and workshops in Balinese art, music and crafts
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  • Jala Cooking Academy, a stand-alone cooking school that gives food lovers of all ages and experience levels the hands-on opportunity to discover secret local cooking techniques using organic Indonesian ingredients
  • Heli-Surfing Tours, surf exploration with Tropicsurf to discover a pristine wilderness that offers uncrowded, world-class waves at G-Land