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Four Seasons Resort Bali at Jimbaran Bay

Jimbaran, Bali, 80361, Indonesia

SHOW:

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Randy Shimabuku General Manager “As a leader, you have to be inspired and enriched in order to enrich others. There’s so much inspiration in Bali, I feel like a kid again. I want to soak it all in.”

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Nicolas Senes Resort Manager “The ultimate goal is to facilitate surprising, memorable and personalised experiences for our guests on a daily basis. If guests reflect upon their stay in Bali as a perfect getaway, then we have all done our jobs."

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Liam Nealon Executive Chef “My food philosophy is ‘less is more.’ I love simple, clean flavours.”

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I Made Adi Jaya Executive Sous Chef "My passion is cooking Indonesian street food in a modern style - taking authentic flavours from all around the country and presenting them to our guests in a five-star setting."

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Budi Gunawan Cake Artist “I don’t make cakes, I make memories.”

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I Made Surya Hadinata Head Chef, Jala Cooking Academy “Growing up in Bali, food and culture have always been deeply connected. It’s a joy for me to ensure our traditions are honoured.”

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Luisa Anderson Regional Director of Spa, Bali, Maldives, Thailand and Vietnam “I like to remind my teams regularly that we are in this industry to help people reconnect with peace and to bring them back to a place of harmony. It’s essential that we keep that focus – I feel very strongly about my responsibility to make that happen.”

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Ajik Ngurah Resort Priest "I enjoy being a cultural ambassador here and a spiritual leader for our staff, as an extension of my role in my village. I believe that knowledge will never increase if you never share it. I meet many people from all around the world every day and it’s fascinating to introduce Bali’s Hindu culture to them and to be part of their journey."

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Ni Ketut Swartini Cultural Ambassador and Guest Experience Manager “Bali is not only exotic for international guests – our own native Indonesians love to learn about our traditions. I love taking guests to the temple or for artist workshops and seeing their eyes light up.”

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Dinna Wiji Safitri Assistant Environment and Sustainability Manager “I want guests to feel an authentic connection to Bali – and a luxurious level of comfort – without it costing the Earth.”

PRESS CONTACT

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Camilla Chiam

Senior Director of Public Relations and Communications

Jimbaran, 80361 Indonesia

camilla.chiam@fourseasons.com