Four Seasons Tenure
- Since 2004
- First Four Seasons Assignment: Assistant Steward Manager at Four Seasons Resort Provence at Terre Blanche (formerly a Four Seasons hotel)
- Four Seasons Hotel Pudong, Shanghai (formerly a Four Seasons hotel); Four Seasons Hotel Guangzhou; Regent Singapore (formerly a Four Seasons hotel); Four Seasons Resort Provence at Terre Blanche France (formerly a Four Seasons hotel)
- English, French
Creative. Passionate. Curious. Friendly. These are the descriptive words to use when speaking about Nicolas Senes, the Resort Manager at Four Seasons Resort Bali at Jimbaran Bay. He moved to the island in 2018 as Food and Beverage Director, and channelled his vibrant energy into innovative experiences and staff training and development, to deliver the highest standard of service to guests.
Promoted to Resort Manager in 2021, he is responsible for the Food and Beverage, Rooms and Engineering divisions, reporting to General Manager Uday Rao.
Having joined Four Seasons in 2004 in his native France, Nic brings strong experience in food and beverage innovation across both urban and resort properties in Europe and Asia. Prior to Bali, he headed up food and beverage operations in Singapore and spent five years in China with Four Seasons Hotel Guangzhou and in Shanghai Pudong.
Bali has become his second home with his wife and daughter, and he loves exploring the island's diverse landscapes in his free time. Climbing volcanos, trekking to waterfalls, beach hopping and canyoning - and of course, enjoying the vibrancy of Bali's world-class dining scene.